curry udon recipe
The Best curry udon recipe
I love how versatile this dish is. You can adjust the spice level to suit everyone’s taste, and the extra veggies or protein add flavor without extra effort. It’s hearty enough for a family meal but light enough to feel like a treat. Plus, the udon noodles are packed with fiber, and the blend of spices—turmeric, cumin, and coriander—gives it natural anti-inflammatory benefits. It’s the kind of dish that feels like a hug in a bowl, whether you’re cooking for yourself or for a crowd.
Creamy Curry Udon Noodles
A comforting bowl of chewy udon noodles smothered in a rich, spiced tomato-coconut curry sauce, perfect for a cozy weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 1 cup canned tomato sauce
- 1 can (14 oz) coconut milk
- 1 tbsp curry powder
- 1 tsp ginger, grated
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 8 oz fresh udon noodles
- 1 cup shredded cabbage
- 1 green onion, sliced
- 1 tbsp soy sauce
👨🍳Directions
-
1
Mix flour, salt, and warm water in a bowl until a smooth dough forms. Knead for 2 minutes, then let rest for 10 minutes. -
2
Boil udon noodles according to package instructions until al dente. Drain and set aside. -
3
In a skillet, heat vegetable oil over medium heat. Sauté onion and garlic until soft, about 3 minutes. Add grated ginger and curry powder, stirring for 1 minute. -
4
Pour in tomato sauce and coconut milk. Simmer for 10 minutes until slightly thickened. Stir in shredded cabbage and soy sauce. -
5
Divide udon noodles among bowls. Pour curry sauce over each portion, mixing gently. Garnish with sliced green onions.
🔧Equipment
- Large pot
- Medium skillet
- Mixing bowls
- Wooden spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, stir in 1 tbsp butter at the end of cooking the sauce.
- Use fresh udon noodles for the best texture. If substituting dried, cook according to package instructions.
Watch Video Of How Creamy Curry Udon Noodles Works
❓ Frequently Asked Questions About Creamy Curry Udon Noodles
1. What is the difference between udon and soba noodles in this recipe?
Udon noodles are thicker and have a slightly chewier texture, making them ideal for hearty curry dishes. Soba noodles, which are made from buckwheat, would absorb more curry sauce and have a distinct nuttier flavor that might not complement the dish as well.
2. Can I substitute fresh ginger for ground ginger in this recipe?
Yes, you can. Use 1 tablespoon of finely grated fresh ginger for every ½ teaspoon of ground ginger called for. Fresh ginger adds a stronger, more vibrant flavor, so adjust to taste if needed.
3. How can I make this curry udon dish vegetarian or vegan?
Skip the chicken broth and use vegetable broth instead. Replace the chicken stock with a plant-based milk (like soy or oat) for the curry sauce. Ensure all spices and broth are vegan, and opt for tofu or mushrooms as the protein source.
4. What’s the best way to reheat leftover curry udon?
For the best texture, reheat the noodles and curry sauce separately. Simmer the noodles in a small amount of water or broth until they’re just heated through, then mix with the warm curry sauce. Avoid overcooking to prevent mushiness.
