cutout sugar cookie recipe

Written BySheba G Updated On
cutout sugar cookie recipe
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I’ve been making cutout sugar cookies for my family for years, and they’re always a hit. The recipe comes from my grandmother, who learned it from her mother.

It’s a classic American cookie that’s perfect for special occasions or just a daily treat. The best part is that it’s easy to make and requires minimal equipment – just a rolling pin and a cookie cutter.

My kids love helping me cut out the shapes and decorate the cookies with frosting and sprinkles. The cookies have a sweet, buttery flavor that’s just right for snacking or packing in lunchboxes.

They’re also relatively healthy compared to other cookies, thanks to the use of white whole wheat flour and minimal added sugars.

Classic Cutout Sugar Cookies

Classic Cutout Sugar Cookies

4.8 from 1745 votes

Delightful sugar cookies perfect for any occasion. Roll out the dough and use your favorite cookie cutters to create festive shapes.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
2-3 tbsp milk

For Decorating

1 cup powdered sugar
2-3 tbsp milk or water
Food coloring (optional)
Sprinkles or other decorations (optional)

👨‍🍳Directions

1In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2This should take about 2-3 minutes using an electric mixer on medium speed.
3Add the egg and vanilla extract, then mix well until combined.
4The mixture should be smooth and well incorporated.
5In a separate bowl, combine the flour, baking powder, and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
7If the dough is too crumbly, add milk one tablespoon at a time until the dough is soft and slightly sticky.
8Be careful not to overmix.
9The dough should be smooth and pliable.
10Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
11This step is important as it allows the dough to firm up, making it easier to roll out and cut.
12The dough should be firm to the touch but not hard.
13Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
14On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
15Use your favorite cookie cutters to cut out shapes.
16Place the cutouts on the prepared baking sheet, spacing them about 1 inch apart.
17You may need to re-roll the dough scraps to get the desired number of cookies.
18The dough should be easy to roll and cut, and the shapes should hold their form well.
19Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
20Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
21The cookies should be firm to the touch and slightly golden around the edges.
22While the cookies are cooling, prepare the icing by whisking together the powdered sugar and milk or water until smooth.
23Adjust the consistency by adding more powdered sugar or liquid as needed.
24Add food coloring if desired.
25The icing should be smooth and pourable but not too runny.
26Once the cookies are completely cooled, decorate them with the icing using a piping bag or spoon.
27Add sprinkles or other decorations as desired.
28Allow the icing to set for a few minutes before serving.
29The icing should be smooth and even, and the decorations should be securely attached.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Parchment paper
Wire rack
Small bowl (for icing)
Piping bag or spoon (for icing)

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 23g🥦Dietary Fiber: 0.5g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add a pinch of spices like cinnamon or nutmeg to the dough. Store decorated cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Classic Cutout Sugar Cookies Works

These cutout sugar cookies are a staple in my household, and I’m sure they’ll become one in yours too.

They’re perfect for special occasions like holidays or birthdays, but they’re also great for everyday snacking or packing in lunchboxes.

One of the best things about this recipe is that it’s so versatile – you can customize the shapes and decorations to fit any occasion or theme.

❓ Frequently Asked Questions About Cutout Sugar Cookies

Q: What type of flour should I use for cutout sugar cookies?

A: You can use either all-purpose flour or white whole wheat flour for this recipe. I prefer to use white whole wheat flour because it has a slightly nuttier flavor and more fiber than all-purpose flour.

Q: Can I make these cookies ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before rolling it out and baking the cookies. You can also freeze the dough for up to 2 months if you want to make them even further in advance.

Q: How do I keep these cookies fresh for longer?

A: To keep these cookies fresh for longer, you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. If you’re storing them at room temperature, be sure to keep them away from direct sunlight and heat sources.

Q: Can I decorate these cookies with frosting?

A: Yes, you can decorate these cookies with frosting if you want to add some extra flavor and fun to your baking project. There are many different types of frosting you can use, including powdered sugar frosting, cream cheese frosting, or royal icing. Just be sure to adjust the amount of frosting according to your personal preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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