dark chocolate cookie recipe

Written BySheba G Updated On
dark chocolate cookie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I’m so excited to share my favorite dark chocolate cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends.

There’s something special about the combination of rich, dark chocolate and the perfect balance of sweetness and crunch that just can’t be beat. I remember the first time I made these cookies, I was immediately hooked.

The smell of melting chocolate and the taste of fresh-baked cookies is just the best. My kids love helping me in the kitchen, and they’re always eager to get their hands on a still-warm cookie straight from the oven.

We love making these cookies for special occasions like holidays and birthdays, but they’re also perfect for a quick snack or after-school treat. Plus, they’re relatively healthy compared to other cookies, thanks to the use of dark chocolate and minimal added sugars.

My family and I have tried so many different cookie recipes over the years, but this one remains our absolute favorite. Whether you’re a seasoned baker or just starting out, I’m confident that you’ll love these cookies as much as we do.

Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies

4.7 from 1658 votes

These rich dark chocolate chunk cookies are intensely chocolatey with a soft, chewy center and slightly crisp edges. Made with high-quality dark chocolate and a touch of sea salt, they are a perfect indulgence for any chocolate lover.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces dark chocolate (60-70% cacao), roughly chopped

👨‍🍳Directions

1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6Fold in the chopped dark chocolate chunks with a spatula, ensuring they are evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, until the edges are set and the tops look slightly cracked, but the centers still appear soft.
9Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10The cookies will continue to set as they cool, resulting in a chewy texture.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For a more intense chocolate flavor, use dark chocolate with 70% cacao or higher. Chilling the dough for 30 minutes before baking can help prevent spreading and yield thicker cookies.

Watch Video Of How Dark Chocolate Chunk Cookies Works

These dark chocolate cookies are perfect for any occasion – whether it’s a holiday party, a family gathering, or just a quick snack for yourself or your loved ones.

They’re easy to make and store well for up to 5 days at room temperature or up to 2 months in an airtight container in the freezer.

When you’re ready to serve them, simply thaw them at room temperature or reheat them in the oven until crispy.

❓ Frequently Asked Questions About Dark Chocolate Chunk Cookies

Q1: What type of dark chocolate should I use for this recipe?

For this recipe, you’ll want to use a high-quality dark chocolate with at least 70% cocoa solids. This will give your cookies a deep, rich flavor that’s not too sweet. You can also experiment with different types of dark chocolate, such as bittersweet or semisweet, for a slightly different flavor profile.

Q2: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time! Simply bake them as instructed and then store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When you’re ready to serve them, simply thaw them at room temperature or reheat them in the oven until crispy.

Q3: How do I ensure that my cookies are evenly baked?

To ensure that your cookies are evenly baked, make sure to rotate the baking sheet halfway through the baking time. This will help prevent hot spots in the oven and ensure that your cookies are cooked consistently throughout.

Q4: Can I add nuts or other mix-ins to these cookies?

Yes, you can definitely add nuts or other mix-ins to these cookies! Some popular options include chopped nuts like walnuts or pecans, dried cranberries or cherries, or even shredded coconut. Just be sure to adjust the baking time accordingly if you add any mix-ins.

Q5: Are these cookies suitable for vegans?

No, these cookies are not suitable for vegans due to the use of dairy products in some recipes. However, you can easily make a vegan version by substituting dairy products with plant-based alternatives like vegan butter or non-dairy milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts