date and nut bread recipe

Written BySheba G Updated On
date and nut bread recipe
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The Best date and nut bread recipe

I have been making this date and nut bread for years, and it is one of those recipes that always gets requested. My kids love it for breakfast or as an afternoon snack, and I feel good about giving it to them because the dates add natural sweetness and fiber while the nuts provide healthy fats and protein. It is a simple, no fuss recipe that comes together quickly and fills the house with the best warm, comforting smell. Whether we are having a quiet weekend morning or I need something to bring to a family gathering, this bread is always a hit. It is moist, tender, and packed with flavor, and it stays fresh for days if it lasts that long.

Classic Date and Nut Bread

Classic Date and Nut Bread

4.7 from 1196 votes

This moist and tender date and nut bread is naturally sweetened with chopped dates and packed with crunchy walnuts. It is perfect for breakfast, a snack, or even as a simple dessert.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 cup pitted dates, chopped
1 cup boiling water
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts or pecans

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
2Place the chopped dates in a small bowl and pour the boiling water over them. Let them sit for 10 minutes to soften.
3In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5Drain any excess water from the dates (if there is any left) and stir the softened dates and the chopped nuts into the batter.
6Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
7Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for half of the all purpose flour for a heartier texture. Toast the nuts first for extra flavor. This bread also freezes well for up to 3 months.

Watch Video Of How Classic Date and Nut Bread Works

This date and nut bread is one of those recipes that works for any occasion, from a quick breakfast to a holiday brunch. It is simple to make, full of wholesome ingredients, and always gets compliments when I bring it to family gatherings. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Date and Nut Bread

1. Can I use other types of nuts in this bread?

Absolutely. Walnuts or pecans are the most common choices, but you can also use almonds, hazelnuts, or even a mix. Just make sure to chop them into small pieces so they distribute evenly.

2. My dates are very dry. Do I need to soak them longer?

Yes. If your dates are older and dry, you can soak them in the boiling water for 15 to 20 minutes instead of 10. They should be soft and plump before you add them to the batter.

3. Can I make this bread gluten free?

You can try using a 1 to 1 gluten free all purpose baking flour blend. The texture may be slightly different, but it should still work well. Add a little extra moisture if the batter seems too thick.

4. How should I store date and nut bread?

Wrap the cooled bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze it for up to 3 months.

5. Can I reduce the sugar in this recipe?

Yes. The dates provide a lot of natural sweetness, so you can cut the brown sugar down to 1/2 cup without a big change in flavor or texture. The bread will be less sweet but still very good.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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