crispy parmesan chicken recipe
The Best crispy parmesan chicken recipe
I’ve been making this crispy parmesan chicken recipe for years, and it’s always a crowd-pleaser. The dish originated in Italy, where it’s known as ‘pollo alla milanese.’
It’s a simple yet elegant recipe that’s perfect for special occasions or everyday meals. The key to making this recipe is to use fresh, high-quality ingredients, especially the chicken.
I like to use boneless, skinless chicken breasts and coat them with a mixture of parmesan cheese, breadcrumbs, and spices before frying them in olive oil until golden brown. The result is a crispy exterior and a juicy interior that’s full of flavor.
My family loves this recipe, and I love how easy it is to make. It’s a great way to get everyone involved in the kitchen, too – my kids can help with breading the chicken and my husband can help with the frying.
This recipe is also relatively healthy, considering it’s fried food – the parmesan cheese adds a nice dose of calcium, and the olive oil is rich in antioxidants. I like to serve this recipe with a side of pasta or roasted vegetables for a well-rounded meal.
Crispy Parmesan Chicken
Crispy Parmesan Chicken is a delicious and satisfying dish featuring tender chicken breasts coated in a crispy parmesan crust. It is baked to golden perfection and served with a side of lemon wedges for a burst of freshness.
🥘Ingredients
For the Chicken
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This crispy parmesan chicken recipe is always a good idea for any occasion – whether it’s a special occasion or just a weeknight dinner. My family loves how easy it is to make and how delicious it tastes.
The best part is that you can customize it to your taste by using different types of cheese or spices. For storage ideas, you can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
To reheat, simply place the frozen chicken on a baking sheet lined with parchment paper and bake at 350°F (175°C) until crispy again.
❓ Frequently Asked Questions About Crispy Parmesan Chicken
Q: What type of cheese should I use for this recipe?
I prefer to use freshly grated parmesan cheese for this recipe. It has a much better flavor than pre-shredded cheese, and it melts beautifully when cooked.
Q: Can I make this recipe ahead of time?
Yes, you can make the breading mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.
Q: Do I need to flour the chicken before breading it?
No, you don’t need to flour the chicken before breading it. The breadcrumbs will adhere nicely to the chicken without any extra steps.
Q: Can I bake this recipe instead of frying it?
Yes, you can bake this recipe instead of frying it. Simply preheat your oven to 400°F (200°C) and cook the breaded chicken for about 20-25 minutes, or until golden brown.
Q: How do I store leftover crispy parmesan chicken?
You can store leftover crispy parmesan chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) until crispy again.
