decorated sugar cookie recipe

Written BySheba G Updated On
decorated sugar cookie recipe
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I’ve been making decorated sugar cookies for my family and friends for years, and it’s always a hit. They’re perfect for any occasion, whether it’s a holiday party, a birthday celebration, or just a fun treat for the kids. The best part is that they’re incredibly easy to make and require only a few ingredients. I love that I can customize the decorations to match any theme or color scheme, making them a versatile option for any gathering.

My kids are also obsessed with helping me decorate the cookies, so it’s become a fun family activity that we all enjoy together. The end result is always a beautiful and delicious treat that’s sure to impress. I’ve tried many different recipes over the years, but this one remains my favorite. It’s a classic recipe that’s been passed down through generations, and it never fails to deliver.

The cookies are soft and chewy on the inside, with a crispy exterior that’s perfect for dunking in milk or tea. And let’s not forget the best part: they’re ridiculously easy to make! Just mix together some butter, sugar, eggs, and flour, shape into balls, and bake until golden brown. Then, let the kids (or adults!)

get creative with the decorating process. We use royal icing to create intricate designs and patterns, but you can also use frosting or glaze if you prefer. Either way, the end result is always stunning. One of my favorite things about this recipe is how versatile it is.

You can customize the decorations to match any theme or color scheme, making it perfect for parties, holidays, or just a fun treat for the kids. My kids love helping me decorate the cookies, so it’s become a fun family activity that we all enjoy together. Whether you’re looking for a simple recipe to make with your kids or a show-stopping dessert for your next dinner party, these decorated sugar cookies are sure to impress.

Decorated Sugar Cookies

Decorated Sugar Cookies

4.5 from 1819 votes

Soft and chewy sugar cookies decorated with colorful icing. Perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp salt

For the Icing

3 cups powdered sugar
4 tbsp milk
2 tsp vanilla extract
food coloring

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line baking sheets with parchment paper.
3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
5Beat in egg and vanilla extract until well mixed.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8Chill dough for 30 minutes in the refrigerator.
9On a lightly floured surface, roll out the dough to 1/4-inch thickness.
10Use cookie cutters to cut out desired shapes.
11Place cookies on prepared baking sheets, spacing them about 1 inch apart.
12Bake in preheated oven for 8-10 minutes, or until edges are lightly golden.
13Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
14To make the icing, in a medium bowl, whisk together powdered sugar and milk until smooth.
15Add vanilla extract and food coloring as desired.
16Adjust consistency with more powder or milk as needed.
17Once cookies are completely cool, spread or pipe icing onto cookies and allow to set for at least 30 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 0.5g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For easier rolling, chill the dough for at least 30 minutes before rolling. Use a variety of cookie cutters to create different shapes and designs.

Watch Video Of How Decorated Sugar Cookies Works

These decorated sugar cookies are always a good idea for any occasion whether it’s family gatherings or special events like birthdays parties etc This recipe works well because it is easy to make customizable with various decorations techniques available like royal icing frosting glaze etc And most importantly it tastes amazing So go ahead give this recipe try out your family friends will thank you!

❓ Frequently Asked Questions About Decorated Sugar Cookies

Q: What type of flour should I use for these cookies?

A: For these cookies, I recommend using all-purpose flour as it provides the best balance of structure and tenderness.

Q: Can I use other types of sugar instead of granulated sugar?

A: Yes, you can use other types of sugar such as brown sugar or confectioner’s sugar in place of granulated sugar.

Q: How far in advance can I make these cookies?

A: These cookies can be made up to 2 days in advance and stored in an airtight container at room temperature.

Q: Can I freeze these cookies?

A: Yes, these cookies can be frozen for up to 2 months in an airtight container or plastic bag.

Q: What is the best way to store leftover cookies?

A: To keep leftover cookies fresh for longer periods of time store them in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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