deep fried string beans recipe
The Best deep fried string beans recipe
I’ve been making deep fried string beans for years, and it’s a recipe that never fails to impress my family and friends. This dish originated from my grandmother, who learned it from her mother.
It’s a simple yet flavorful recipe that showcases the natural sweetness of string beans. To make this recipe, you’ll need some fresh or frozen string beans, vegetable oil for frying, and a few seasonings like garlic powder and salt.
The key to this recipe is to not overcook the beans, so be sure to check on them frequently as they’re frying. I like to serve these with a side of ranch dressing or a simple vinaigrette for added flavor.
This recipe is perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas. Not only is it delicious, but it’s also relatively healthy compared to other fried foods.
I’ve even served it at potlucks and gatherings, and everyone always asks for the recipe. My kids love helping me in the kitchen, especially when we’re making this dish together.
They get to help with the frying process, which is always a fun experience for them.
Crispy Deep Fried String Beans
A delightful snack of crispy string beans coated in a light, savory batter. These deep fried string beans are perfect for any occasion.
🥘Ingredients
For the Batter
For the String Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Deep Fried String Beans Works
This deep fried string beans recipe has been a staple in my household for years, and I’m confident it will become one in yours too. Whether you’re looking for a quick weeknight dinner or an impressive side dish for your next gathering, this recipe delivers every time.
The best part? It’s incredibly easy to make and requires minimal ingredients – just some fresh string beans, vegetable oil, and seasonings!
To store any leftovers safely, place them in an airtight container in the refrigerator within two hours of cooking. When reheating these lovely little morsels, simply sauté them in a pan with some additional oil until crispy once more.
❓ Frequently Asked Questions About Crispy Deep Fried String Beans
1.
What type of string beans are best for this recipe?
Fresh or frozen green beans work well for this recipe, but you can also use other types like yellow or wax beans if you prefer.
2.
Can I use canned string beans instead of fresh or frozen?
While canned string beans can be used as a substitute, they won’t have the same texture and flavor as fresh or frozen beans. If you do choose to use canned beans, be sure to drain and rinse them thoroughly before using.
3.
How do I prevent the string beans from becoming too greasy when frying?
To avoid greasy string beans, be sure to not overcrowd the pan with too many beans at once. This can cause them to steam instead of fry properly. Also, make sure the oil is hot enough before adding the beans – if the oil is too cold, it will absorb more oil than needed.
4.
Can I make this recipe in advance?
Yes, you can prepare the string beans ahead of time by blanching them in boiling water for 3-5 minutes before chilling them in an ice bath. However, be sure to fry them just before serving for optimal flavor and texture.
5.
Is it possible to make this recipe without deep-frying?
While traditional deep-frying is the best way to achieve that crispy exterior and tender interior, you can try baking or air-frying the string beans as a healthier alternative.
