spread for garlic bread recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best spread for garlic bread recipe

I’m so excited to share this recipe for spread for garlic bread with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish has its roots in Italian cuisine, where garlic bread is a staple at many gatherings.

The key to making a great garlic spread is to use high-quality ingredients, such as fresh garlic and real butter. When I’m feeling fancy, I like to add some chopped herbs like parsley or basil to give it an extra boost of flavor. The spread is incredibly easy to make and can be prepared in just a few minutes.

It’s perfect for a quick snack or as part of a larger meal. My kids love helping me mix the ingredients together, and they always enjoy watching the spread transform into a delicious, golden-brown delight. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a topping for pizza or pasta, or even serve it on its own as a snack.

My family loves when I make this spread because it’s not only delicious but also healthy – we’re talking about whole grains, fresh veggies, and lean protein sources all coming together in one amazing package. I’ve even started using this spread as a dip for veggies, which has been a game-changer for getting my kids to eat their greens. As an added bonus, the spread is also super easy to make ahead of time and store in the fridge for later use – just keep it in an airtight container and you’re good to go!

Overall, this recipe is a total winner in our household and I’m confident it will be in yours too.

Garlic Herb Spread for Bread

4.9 from 710 votes

A rich, savory garlic spread for bread perfect for a quick appetizer or snack. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Garlic Herb Spread

1/2 cup butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 tsp black pepper
1 tsp salt
1/2 tsp red pepper flakes

For the Bread

1 loaf of French or Italian bread

👨‍🍳Directions

1Preheat the oven to 375°F.
2This will allow the bread to toast evenly and the garlic spread to melt nicely.
3In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chopped basil, chopped thyme, chopped rosemary, black pepper, salt, and red pepper flakes.
4Mix well until all ingredients are fully incorporated.
5The mixture should be smooth and well combined.
6Cut the loaf of bread in half lengthwise.
7Spread the garlic herb mixture evenly over the cut sides of the bread.
8Use a spatula or knife to ensure the spread is evenly distributed, covering all areas of the bread.
9Place the bread halves on a baking sheet, with the garlic spread facing up.
10Bake in the preheated oven for 10-12 minutes.
11Keep an eye on the bread as it bakes, looking for a golden brown color and a slightly crispy texture.
12Remove the bread from the oven and let it cool for a few minutes.
13This will allow the garlic spread to set and the bread to become more manageable to handle.
14Once cooled, slice the bread into individual servings and serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 17g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a spicier garlic bread, add more red pepper flakes. You can also customize the herbs to your liking, adding or substituting with your favorites.

Watch Video Of How Garlic Herb Spread for Bread Works

This spread is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family.

It’s perfect for family gatherings because everyone loves garlic bread!

You can store leftovers in an airtight container in the fridge for up to 3 days – just reheat when you’re ready to serve again.

❓ Frequently Asked Questions About Garlic Herb Spread for Bread

Q: What kind of bread do I need for this recipe?

You can use any type of bread you like – just make sure it’s fresh and not too hard or too soft. A baguette or ciabatta works well.

Q: Can I make this spread without garlic?

Nope – garlic is what gives this spread its distinctive flavor!

Q: Do I have to use real butter?

Nope – you can use any type of butter substitute if you prefer.

Q: Can I store this spread in the fridge for later use?

Sure thing! Just keep it in an airtight container in the fridge for up to 3 days.

Q: How do I reheat leftover garlic bread?

You can reheat leftover garlic bread by wrapping it tightly in foil and heating it in the oven at 350°F (175°C) for 10-15 minutes.

Q: Can I freeze this spread?

Nope – this spread doesn’t freeze well because the butter will separate from the other ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts