delmonico steak recipe
The Best delmonico steak recipe
I love this recipe because it’s a classic that never fails to impress, whether you’re serving it to family or just treating yourself. The steak’s natural juiciness means you don’t need heavy sauces or extra seasoning—just a little salt and pepper, and it shines. My husband and I have even experimented with different cuts of beef, but the thick-cut Delmonico holds up best, especially when seared perfectly and finished with a touch of butter. It’s a dish that feels luxurious but is surprisingly simple to prepare, and the health benefits are worth noting too. Lean cuts of beef like this can be a great source of protein and essential nutrients, making it a balanced choice for a meal. Plus, there’s something comforting about a well-made steak—it’s a meal that feels like a treat without being too heavy. My kids might not get why we eat it every once in a while, but they’ll always eat it when it’s served.
Classic Delmonico Steak with Garlic Butter Sauce
A rich, tender steak served with a velvety garlic butter sauce, perfect for a special dinner. The Delmonico cut is ideal for this dish, offering a balanced mix of beefy flavor and melt-in-your-mouth texture.
🥘Ingredients
- 1 (1-inch-thick) Delmonico steak (about 16 oz)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika on all sides. -
2
Heat a heavy skillet over high heat until it’s smoking. Add olive oil and let it shimmer. Place the steak in the skillet and sear for 3–4 minutes per side for medium-rare (adjust time for desired doneness). Remove and let rest on a cutting board for 5 minutes. -
3
In a separate skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Whisk in flour to form a roux, cooking for 1 minute. Slowly pour in beef broth, simmering until slightly thickened. Stir in parsley and red pepper flakes, if using. -
4
Slice the steak against the grain and spoon the garlic butter sauce over the top. Serve immediately with steamed vegetables or mashed potatoes.
🔧Equipment
- Steak knife
- Cutting board
- Skillet
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Delmonico Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Delmonico Steak with Garlic Butter Sauce
What’s the best way to prepare a Delmonico steak for a crowd?
The Delmonico steak is traditionally served as a centerpiece, so pre-slice it against the grain into thin strips for easier handling. Use a sharp knife and cut diagonally to create bite-sized pieces. Arrange them on a platter with a small bowl of red wine reduction or a sprinkle of fresh parsley for presentation.
How do I know if my steak is cooked to the right doneness?
For medium-rare, aim for a temperature of 130–135°F (54–57°C) in the center. Use a meat thermometer for accuracy, or press the steak gently—it should feel firm but yield slightly. The edges should be slightly darker than the center, indicating even cooking.
Can I make the red wine reduction ahead of time?
Yes, you can prepare the red wine reduction up to 24 hours in advance. Simmer it in a saucepan until slightly thickened, then refrigerate. Reheat gently before serving to avoid a watery texture.
What’s the secret to keeping the steak juicy?
Rest the steak for 5–10 minutes after cooking to redistribute juices. Avoid overcrowding the pan when searing—use a hot, dry skillet and cook in batches if needed. Let the pan steam the steak to help retain moisture.
How should I pair this dish with sides and drinks?
Pair the Delmonico steak with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. For drinks, a bold red wine (like Cabernet Sauvignon) or a dry white wine (like Chardonnay) complements the rich flavor. Avoid overly sweet or heavy beverages that might clash with the savory taste.
