dill and lemon sauce recipe
The Best dill and lemon sauce recipe
I love this dill and lemon sauce recipe because it is so simple and fresh. It goes with so many things like fish, chicken, or even roasted vegetables. My kids actually ask for it because it is not too heavy and has a bright flavor that makes any meal feel special. I also like that it is quick to make with ingredients I usually have on hand. Dill is good for digestion and lemon gives you vitamin C, so it feels like a healthy choice for our family dinners.
Bright and Fresh Dill and Lemon Sauce
This easy dill and lemon sauce is creamy and tangy. It is perfect for drizzling over grilled salmon, chicken, or steamed vegetables.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bright and Fresh Dill and Lemon Sauce Works
This dill and lemon sauce is a staple in my kitchen because it is so versatile and easy to make. It works for a quick weeknight dinner or a special family gathering, and everyone always asks for the recipe.
❓ Frequently Asked Questions About Bright and Fresh Dill and Lemon Sauce
1. Can I use dried dill instead of fresh?
Yes, you can use dried dill. Use 1 teaspoon of dried dill in place of 2 tablespoons of fresh. The flavor will be a bit milder, so you might want to add a little more to taste.
2. How long does this sauce last in the fridge?
This sauce will keep well in an airtight container in the refrigerator for up to 3 days. Stir it before serving as it may separate a little.
3. Can I make this sauce dairy free?
Yes, you can use a dairy free sour cream or yogurt alternative and a vegan mayonnaise. The flavor will still be great.
4. What dishes go well with dill and lemon sauce?
This sauce is fantastic with grilled or baked salmon, chicken, white fish, roasted potatoes, steamed asparagus, or even as a dip for fresh vegetables.
5. Can I add garlic to this recipe?
Absolutely. Adding one small minced garlic clove or a pinch of garlic powder gives it an extra savory kick. Mix it in with the other ingredients.
