fresh tomato marinara sauce recipe
The Best fresh tomato marinara sauce recipe
I love making fresh tomato marinara sauce when tomatoes are in season. There is nothing like the taste of ripe tomatoes cooked down with garlic and herbs. This recipe is a staple in my kitchen because it is simple, healthy, and full of flavor. My kids love it on pasta, and my husband uses it as a dipping sauce for bread. It is perfect for a quick weeknight dinner or a lazy Sunday meal. Plus, it is packed with vitamins and antioxidants from the tomatoes, so I feel good about serving it to my family. No canned stuff here, just real food that tastes amazing.
Fresh Tomato Marinara Sauce
A simple and flavorful marinara sauce made with fresh tomatoes, garlic, and herbs. This sauce is perfect for pasta, pizza, or as a dipping sauce.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fresh Tomato Marinara Sauce Works
This fresh tomato marinara sauce is always a good idea for any occasion. It works well for family gatherings because it is simple to make and pairs with so many dishes. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Fresh Tomato Marinara Sauce
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned whole peeled tomatoes. Just drain them before adding to the pot. The flavor will still be great.
2. How do I store leftover marinara sauce?
Store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months.
3. Can I make this sauce spicy?
Absolutely. Add red pepper flakes when you cook the garlic for a spicy kick.
4. What is the best type of tomato to use?
Roma or San Marzano tomatoes work best because they are meaty and less watery. But any ripe tomato will work.
5. Do I need to peel the tomatoes?
Peeling is optional. If you want a smoother sauce, peel them. If you like a chunkier texture, leave the skins on.
