dill pickle chicken salad recipe

Written BySheba G Updated On
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The Best dill pickle chicken salad recipe

I have been making dill pickle chicken salad for years now and it is always a hit with my family. My kids love the tangy crunch from the pickles and it is such a refreshing twist on a classic chicken salad. This recipe is perfect for lunch, a light dinner, or even a picnic. It is packed with protein from the chicken and the pickles add a nice probiotic boost. I love that it comes together quickly and uses simple ingredients I usually have on hand.

This dill pickle chicken salad is my go to for busy weeknights or when I need to bring a dish to a potluck. It is creamy, savory, and has that perfect pickle flavor without being overwhelming. My husband always asks for seconds and it is one of those recipes that gets requested over and over. I also appreciate that it is a healthier option compared to other creamy salads, since I use Greek yogurt in place of some of the mayonnaise.

Whether you serve it on a bed of greens, in a sandwich, or with crackers, this dill pickle chicken salad is a crowd pleaser. It is easy to make ahead and tastes even better after the flavors meld together in the fridge. I hope your family enjoys it as much as mine does.

Dill Pickle Chicken Salad

4.8 from 597 votes

A creamy and tangy chicken salad made with shredded chicken, crunchy dill pickles, and a light dressing. This recipe is perfect for a quick lunch or a picnic side dish.

Prep Time15 mins
Cook Time0 mins (uses pre-cooked chicken)
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Salad

3 cups cooked shredded chicken (rotisserie or leftover)
1/2 cup finely chopped dill pickles
1/4 cup finely chopped red onion
1/4 cup chopped fresh dill
1/3 cup plain Greek yogurt (or mayonnaise)
2 tablespoons mayonnaise
1 tablespoon pickle juice (from the jar)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1In a large bowl, combine the shredded chicken, chopped dill pickles, red onion, and fresh dill.
2In a small bowl, whisk together the Greek yogurt, mayonnaise, pickle juice, garlic powder, and black pepper.
3Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4Taste and add salt if needed. Cover and refrigerate for at least 30 minutes before serving for best flavor.

🔧Equipment

Large mixing bowl
Cutting board
Knife
Measuring cups and spoons
Spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a lower fat version, use all Greek yogurt instead of mayonnaise. You can also add chopped celery or hard-boiled eggs for extra texture.

Watch Video Of How Dill Pickle Chicken Salad Works

This dill pickle chicken salad is a simple, tasty recipe that works for any occasion. It is great for family gatherings, potlucks, or a quick lunch at home. I love that it is easy to customize and always gets rave reviews.

❓ Frequently Asked Questions About Dill Pickle Chicken Salad

1. Can I use canned chicken for this recipe?

Yes, you can use canned chicken. Just drain it well and shred it with a fork. The texture will be softer than fresh cooked chicken, but it still works great.

2. How long does dill pickle chicken salad last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container in the refrigerator. The flavors get even better after a day.

3. Can I make this recipe dairy free?

Yes, use a dairy free yogurt or substitute with all mayonnaise. Just check that your pickles do not contain any dairy.

4. What kind of pickles work best?

I recommend using kosher dill pickles or dill pickle spears. Avoid sweet pickles because they will change the flavor. Finely chopped cornichons also work well.

5. Can I add other ingredients to this chicken salad?

Absolutely. Some popular additions include chopped hard-boiled eggs, diced celery, shredded carrots, or a little bit of crumbled bacon. Adjust the seasoning to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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