dilly bean recipe
The Best dilly bean recipe
What I love most about this recipe is how versatile it is. You can serve them with crusty bread, a fresh salad, or just on their own, and they’ll always taste good. They’re also packed with fiber and plant-based protein, so they’re a smart choice for keeping energy steady without feeling sluggish. The tangy, spicy kick from the dill and mustard keeps things interesting, and the beans themselves are soft and satisfying. It’s a dish that’s easy to double if you’re feeding a crowd, and the flavors only get better as they simmer. Whether it’s a weekend project or a last-minute fix, these beans are always a winner.
Classic Dilly Beans with Crispy Dough
A comforting mix of tender beans and a tangy tomato sauce, topped with homemade crispy dough for a satisfying, one-pan meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup vegetable oil
- 1 cup canned tomato sauce
- 2 cloves garlic, minced
- 1 cup water
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 onion, diced
- 2 tbsp dill weed
👨🍳Directions
-
1
Preheat oven to 425°F. In a food processor, combine flour, salt, and oil. Pulse until dough forms a ball. -
2
Roll dough into 1-inch thick rectangles and cut into small squares. Place on a baking sheet. -
3
Bake for 10 minutes, then flip and bake another 10 minutes until golden. -
4
While dough bakes, sauté onion in a pot over medium heat until soft. Add garlic, tomato sauce, and water. Simmer for 10 minutes. -
5
Add beans and dill weed to the sauce. Simmer for another 5 minutes. -
6
Top beans with crispy dough squares and serve warm.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Food processor
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Dilly Beans with Crispy Dough Works
❓ Frequently Asked Questions About Dilly Beans with Crispy Dough
What is the difference between dilly beans and regular green beans?
Dilly beans are green beans that have been pickled in a spicy, sweet, and tangy brine with dill, garlic, and other seasonings. This process gives them a distinct flavor and texture, making them a bit firmer and more robust compared to fresh green beans. The pickling process also preserves them longer, allowing them to stay fresh for weeks.
Can I substitute fresh green beans for the canned dilly beans in this recipe?
While fresh green beans can be used, they won’t yield the same flavor and texture as canned dilly beans. Fresh beans will be softer and lack the tangy depth from the pickling process. If you must use fresh, rinse them well and cook them quickly to retain as much crispness as possible.
How long should I let the beans simmer for to ensure they’re tender but still hold their shape?
Simmer the beans for about 8 to 10 minutes, or until they’re fork-tender but still retain a slight bite. Overcooking can make them mushy, so keep an eye on them near the end of the cooking time.
What if I don’t have fresh dill for the pickling brine?
You can substitute dried dill, using about 1 teaspoon for every 1 cup of brine. If you don’t have either, skip the dill entirely—it won’t ruin the dish, though the flavor will be less aromatic. A pinch of dried tarragon or even a bay leaf can add a similar earthy note.
Can I make this recipe ahead of time and reheat it?
Yes, you can prep the beans ahead of time. Store them in an airtight container in the fridge for up to 3 days. When reheating, warm them gently in a pot with a splash of water or broth to prevent drying out.
