dinner rolls recipe

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The Best dinner rolls recipe
Easy Dinner Rolls with Garlic Tomato Sauce
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Dinner Rolls with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Dinner Rolls with Garlic Tomato Sauce

The Best dinner rolls recipe

Dinner rolls have always been a simple, comforting staple in my kitchen—something that feels like a hug in edible form. They’re the kind of bread that doesn’t need much to shine, whether you’re serving them alongside a hearty stew or just slathered with butter and jam for a quick bite. My kids love them too, especially when they’re warm and soft, buttery and pillowy. They’re the perfect way to round out a meal without making it feel fancy, and honestly, there’s nothing better than a fresh batch straight from the oven.

What I love most about this recipe is how easy it is to customize. You can make them for everyday dinners or for special occasions—think a pulled pork sandwich on the weekend or a loaf tucked into a casserole. They’re forgiving, too, which is a plus when you’re in the kitchen with kids or just running late. And because they’re made with whole grains and a touch of honey, they’re a little more nutritious than store-bought rolls, giving you a little extra fiber and natural sweetness without any extra sugar. They’re not just filling; they’re a little healthier than you’d expect. Plus, they’re the kind of bread that doesn’t dry out, so you can keep them in the pantry for a few days and still have something fresh to enjoy.

Easy Dinner Rolls with Garlic Tomato Sauce

4.8 from 1020 votes

Soft, pillowy dinner rolls paired with a simple garlic tomato sauce for a comforting weeknight meal. Perfect for sandwiches, soups, or serving alongside grilled meats.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 packet active dry yeast
1 cup warm water
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
½ tsp dried oregano
Salt to taste

👨‍🍳Directions

1
Preheat oven to 425°F. In a small bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy.
2
In a large bowl, whisk together flour, salt, and yeast mixture. Stir in olive oil until a shaggy dough forms.
3
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4
Shape dough into 8 equal rolls. Place on a baking sheet, cover, and let rise for another 30 minutes.
5
Preheat oven to 425°F again. Bake rolls for 18–20 minutes until golden brown.
6
While rolls bake, heat tomato sauce in a pan over medium heat. Add minced garlic and oregano, simmering for 5 minutes.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Whisk
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 550mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: For extra flavor, brush baked rolls with melted butter. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Watch Video Of How Easy Dinner Rolls with Garlic Tomato Sauce Works

These soft, pillowy dinner rolls are a simple but reliable way to elevate any meal, whether you’re serving them alongside a hearty stew, a comforting casserole, or even as a standalone side. Their easy-to-make dough and forgiving texture make them perfect for family gatherings—no fancy skills required, just a little patience and a warm oven. They’re always a crowd-pleaser, whether you’re hosting a casual dinner or a bigger spread, because they’re simple, flavorful, and never disappoint.

❓ Frequently Asked Questions About Dinner Rolls with Garlic Tomato Sauce

How do I make the rolls rise properly?

Yes, the key to fluffy rolls is letting them proof fully. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 to 1 ½ hours, or until it nearly doubles in size. If your kitchen isn’t warm, you can pop the bowl in the oven with the light on for extra warmth.

What if I don’t have a Dutch oven?

No problem! For a similar result, transfer the baked rolls to a large baking sheet and cover loosely with foil. Bake at 375°F (190°C) for 15–20 minutes to let them steam. For extra crispiness, broil for 1–2 minutes at the end.

Can I make these rolls ahead of time?

Absolutely. Shape the dough into rolls, place them on a floured surface, and cover loosely with plastic wrap. Chill in the fridge for up to 24 hours before proofing. Bake as directed, but let them cool slightly before serving—they’ll firm up as they cool.

Why do my rolls turn out dense?

Dense rolls often happen when the dough isn’t proofed long enough or the oven isn’t hot enough. Ensure the rolls rise until they’re puffy (not just slightly inflated), and preheat your Dutch oven or baking sheet fully. If using yeast, make sure it’s fresh and active—test by sprinkling it on warm water; it should bubble within 5 minutes.

How can I store leftovers?

Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them on a tray first (to prevent sticking), then transfer to a bag. Reheat in a toaster or oven at 350°F (175°C) for 5–8 minutes until warm and soft.