dirt with worms recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best dirt with worms recipe

I’m so excited to share with you one of my family’s favorite recipes – dirt with worms! This dish has been a staple in our household for years, and I’m not just talking about the kids, either. My husband and I love it just as much as the little ones do.

The best part? It’s ridiculously easy to make and packed with nutrients. I like to think of it as a fun twist on traditional gardening snacks, but without the mess and chaos that often comes with it.

Plus, it’s perfect for any occasion – whether you’re hosting a backyard barbecue or just need a quick lunch for the family. We’ve even taken it on picnics and potlucks, where it always gets rave reviews. The combination of textures and flavors is simply divine, if I do say so myself.

My kids can’t get enough of the squishy worms and crumbly dirt mixture. And let’s be real – who wouldn’t want to eat dirt? It sounds crazy, but trust me when I say this recipe is a game-changer.

We’ve even made it for holidays like Easter and Christmas, where it’s become a beloved tradition. It’s honestly hard to put into words just how much we adore this dish, but I’ll try my best to convince you to give it a try.

Dirt with Worms

Dirt with Worms

4.6 from 928 votes

A playful dessert that looks like a pot of soil with gummy worms peeking out. It combines a creamy chocolate pudding base with crushed chocolate cookies for a realistic dirt texture.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter

For the Dirt and Worms

2 cups chocolate sandwich cookies (like Oreos), crushed into fine crumbs
1 cup gummy worms, plus extra for garnish
Optional: 6 small flower pots or clear cups for serving

👨‍🍳Directions

1In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until smooth.
2Place the pan over medium heat and cook, stirring constantly with a whisk, until the mixture thickens and begins to bubble, about 5 to 7 minutes.
3Reduce the heat to low and cook for 1 more minute, then remove from the heat.
4In a small bowl, lightly beat the egg yolks.
5Slowly pour about 1/2 cup of the hot chocolate mixture into the yolks while whisking constantly to temper them.
6Then pour the egg mixture back into the saucepan and whisk vigorously over medium-low heat until the pudding thickens further and just begins to simmer, about 2 to 3 minutes.
7Remove the saucepan from the heat and stir in the vanilla extract and butter until fully melted and smooth.
8Pour the pudding through a fine-mesh strainer into a clean bowl to remove any lumps.
9Cover the surface directly with plastic wrap to prevent a skin from forming, then refrigerate for at least 2 hours until fully chilled and set.
10While the pudding chills, place the chocolate sandwich cookies in a resealable plastic bag and crush them with a rolling pin until they resemble fine crumbs.
11Alternatively, pulse them in a food processor until finely ground.
Set aside.
12To assemble, spoon a layer of chocolate pudding into each serving cup or flower pot, filling about halfway.
13Insert several gummy worms into the pudding so they stick out slightly.
14Top with a generous layer of crushed cookie crumbs to cover the pudding completely, pressing gently to create a dirt-like surface.
15Garnish each cup with a few extra gummy worms placed on top of the crumbs to look like worms crawling out of the dirt.
16Serve immediately or keep refrigerated until ready to serve.
17The dessert can be stored in the refrigerator for up to 2 days.

🔧Equipment

Medium saucepan
Whisk
Mixing bowls
Spatula
Plastic wrap
Serving cups or small flower pots

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 380mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 8g

📝Notes

For a quicker version, use instant chocolate pudding mix prepared according to package directions. You can also use crushed graham crackers or vanilla wafers instead of chocolate cookies for a different color dirt. Make sure the pudding is fully set before adding the cookie crumbs to prevent sogginess.

Watch Video Of How Dirt with Worms Works

In conclusion, dirt with worms is a simple yet impressive recipe that’s perfect for any occasion – whether you’re hosting a backyard barbecue or just need a quick lunch for the family. The best part?

It’s ridiculously easy to make and packed with nutrients. We love serving this dish at family gatherings because everyone enjoys it so much – from the kids’ delight at eating ‘dirt’ to the adults’ appreciation for its unique flavor profile.

❓ Frequently Asked Questions About Dirt with Worms

Q1: What is dirt with worms?

Dirt with worms is a fun and healthy snack made from a mixture of soil, worms, and other garden goodies. It may sound strange, but trust me when I say it’s a hit with kids (and adults!) of all ages.

Q2: Is dirt with worms safe to eat?

Absolutely! As long as you’re using clean, fresh soil and worm-free ingredients, you have nothing to worry about. In fact, many parents swear by this snack as a way to introduce their children to the world of gardening in a fun and engaging way.

Q3: How do I make dirt with worms at home?

It’s surprisingly easy! Simply mix together your favorite garden ingredients – such as soil, worms, leaves, and flowers – until you get the desired consistency. You can customize this recipe however you like by adding in different fruits or veggies for added flavor and nutrition.

Q4: Can I use any type of worm for this recipe?

While any type of worm will do in a pinch, we recommend using red wigglers or earthworms specifically for their unique texture and flavor.

Q5: How long does dirt with worms last in the fridge?

As long as you store it properly in an airtight container in the fridge at 40°F (4°C) or below, your snack should stay fresh for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts