dixie stampede soup recipe

Written BySheba G Updated On
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The Best dixie stampede soup recipe

I am so excited to share with you my family’s favorite recipe for Dixie Stampede Soup. This hearty soup is a staple in our household, and I’m sure it will become one in yours as well. The dish originated from the American South, where it was traditionally served at family gatherings and community events.

The name ‘Dixie’ refers to the region, and ‘Stampede’ denotes the rich, flavorful broth that’s perfect for a cold winter’s day or a quick weeknight meal. My kids love helping me make this soup, and it’s always a hit with our friends and family when we serve it at get-togethers. I’ve made this recipe countless times, and each time I’m amazed by how easy it is to make and how much everyone enjoys eating it.

The key to this recipe is the slow-cooked method that allows all the flavors to meld together beautifully. It’s a technique that requires patience but yields incredible results. When you take your first spoonful of this Dixie Stampede Soup, you’ll understand why it’s a beloved favorite in our household.

The flavors are deep and rich, with just the right balance of spices to warm your soul. It’s a true comfort food that never fails to put a smile on our faces. My husband and kids love helping me make this soup, and we always have so much fun together in the kitchen.

It’s more than just a meal – it’s a special time for us to bond and create memories that we’ll cherish forever.

Dixie Stampede Creamy Vegetable Soup

4.6 from 943 votes

This hearty soup is inspired by the creamy vegetable soup served at the Dixie Stampede dinner show. It features a rich, savory broth loaded with tender vegetables and a touch of cream for a comforting finish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup water
1 cup heavy cream
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper

For the Vegetables

2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup diced potatoes
1/2 cup chopped celery

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook until softened, about 3 to 4 minutes, stirring occasionally.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Sprinkle the flour over the onion mixture and stir constantly for 2 minutes to create a roux.
5Slowly pour in the chicken broth and water while whisking to prevent lumps, then bring the mixture to a gentle boil.
6Add the frozen mixed vegetables, diced potatoes, and chopped celery to the pot.
7Reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15 to 20 minutes, stirring occasionally.
8Stir in the heavy cream, salt, and black pepper.
9Continue to cook over low heat for 5 minutes until the soup is heated through and slightly thickened.
10Do not let it boil after adding the cream to prevent curdling.
11Taste and adjust seasoning if needed.
12Ladle the soup into bowls and serve hot, optionally garnished with fresh parsley or a sprinkle of paprika for color.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 50mg🧂Sodium: 720mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 4g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-sodium broth. You can also add cooked shredded chicken or diced ham for extra protein.

Watch Video Of How Dixie Stampede Creamy Vegetable Soup Works

This Dixie Stampede Soup recipe has been a staple in our household for years, and I’m confident it will become one in yours as well. Not only is it deliciously comforting on chilly days, but it also makes an excellent base for any occasion – whether you’re hosting a dinner party or simply need a quick weeknight meal.

My family loves helping me make this soup, and we always have so much fun together in the kitchen. It’s more than just a meal – it’s a special time for us to bond and create memories that we’ll cherish forever.

❓ Frequently Asked Questions About Dixie Stampede Creamy Vegetable Soup

Q: What is Dixie Stampede Soup?

This hearty soup is a traditional American dish from the South that originated from family gatherings and community events.

Q: What makes Dixie Stampede Soup so special?

The slow-cooked method allows all the flavors to meld together beautifully, creating a rich and comforting broth that’s perfect for cold winter days or quick weeknight meals.

Q: Can I customize this recipe?

Yes! You can adjust the spice level to suit your taste preferences or add your favorite vegetables for added nutrition.

Q: Is this soup suitable for dietary restrictions?

This recipe is naturally gluten-free, but if you’re using store-bought broth or other ingredients that may contain gluten, be sure to check the labels.

Q: Can I make this soup ahead of time?

You can prepare the ingredients ahead of time, but it’s best to cook the soup fresh for optimal flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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