chicken pastina soup recipe

Written BySheba G Updated On
chicken pastina soup recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken pastina soup recipe

I’ve been making chicken pastina soup for my family for years, and it’s always a hit. My kids love it because it’s a comforting and familiar meal, while my husband appreciates the ease of preparation and the fact that it’s a nutritious meal.

As for me, I enjoy that it’s a versatile recipe that can be made in large quantities and reheated for days. The best part is that it’s incredibly easy to make, requiring minimal ingredients and effort.

I’ve even adapted the recipe to suit my family’s tastes by adding in some diced vegetables and spices. One of the things I love about this soup is that it’s a great way to use up leftover chicken and vegetables.

I also appreciate how it’s a one-pot meal, which means less cleanup for me. The combination of tender chicken, flavorful broth, and perfectly cooked pasta is simply irresistible.

Whether we’re looking for a quick weeknight dinner or a hearty meal to serve to guests, chicken pastina soup is always a good idea. It’s also an excellent choice for potlucks or casseroles because it can be easily reheated and served in large quantities.

Over the years, I’ve experimented with various seasoning combinations to find the perfect balance of flavors for our family’s taste buds.

Chicken Pastina Soup

Chicken Pastina Soup

4.5 from 1454 votes

A comforting and nourishing Italian-style soup featuring tiny star-shaped pasta (pastina) simmered in a flavorful chicken broth with tender shredded chicken and aromatic vegetables. This simple, heartwarming soup is perfect for a cozy meal or when you need a little extra comfort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium yellow onion, finely chopped
2 medium carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 cup cooked, shredded chicken (from rotisserie or poached)
1 cup pastina (or other tiny pasta like stelline or orzo)
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium heat until shimmering.
2Add the chopped onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables have softened and the onion is translucent.
3Add the minced garlic and cook for 1 minute more, stirring constantly until fragrant.
4Pour in the chicken broth, add the dried thyme and oregano, and bring the mixture to a boil over high heat.
5Once boiling, stir in the pastina and reduce the heat to a gentle simmer.
6Cook for 8 to 10 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed some of the broth.
7Add the shredded chicken to the pot and cook for 2 to 3 minutes, just until heated through.
8Season the soup with salt and freshly ground black pepper to taste.
9Ladle the hot soup into bowls, garnish with fresh chopped parsley, and serve immediately.
10Offer grated Parmesan cheese on the side for extra flavor if desired.

🔧Equipment

Large soup pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, use homemade chicken broth. If the soup thickens too much upon standing, add a splash of broth or water when reheating. Pastina can be substituted with any small pasta shape like ditalini or orzo.

Watch Video Of How Chicken Pastina Soup Works

This chicken pastina soup recipe has become a staple in our household because of its ease of preparation, versatility, and delicious taste. It’s perfect for any occasion – whether we’re looking for a quick weeknight dinner or a hearty meal to serve to guests.

The best part is that it reheats well, making it an excellent choice for potlucks or casseroles. In fact, I often double the recipe so we have leftovers for future meals.

❓ Frequently Asked Questions About Chicken Pastina Soup

Q: What type of pasta is used in traditional chicken pastina soup?

Pastina is a small, cylindrical pasta shape that is specifically designed for soups like this one.

Q: Can I use leftover roasted chicken in place of raw chicken?

Yes, you can definitely use leftover roasted chicken in this recipe.

Q: Is this soup suitable for vegetarians or vegans?

No, this recipe contains chicken broth and may not be suitable for vegetarians or vegans.

Q: Can I make this soup in advance?

Yes, you can make the soup up to 24 hours in advance.

Q: What are some good alternatives to pastina pasta?

If you can’t find pastina pasta or prefer another type of pasta, you can substitute it with other small shapes like elbow macaroni or ditalini.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts