diy pancake mix recipe
The Best diy pancake mix recipe
What I love most about this mix is how versatile it is. You can whip up a batch in five minutes for a lazy Sunday morning, or make a big jar of the dry ingredients ahead of time so it’s ready to go whenever you need it. It’s also a great way to sneak in a little extra nutrition—whole wheat flour, a touch of oats, or even some flaxseed if you’re feeling fancy. And because you control the sugar, it’s easy to keep it light or sweeten it up depending on who’s eating. My youngest prefers them plain with just a drizzle of honey, while my oldest loads his up with chocolate chips. Either way, they’re always gone before the syrup even hits the table.
This recipe has saved me more times than I can count—early mornings when everyone’s rushing out the door, lazy weekends when no one wants to think too hard about breakfast, or even those nights when we just want something cozy and easy. It’s not fancy, but that’s the point. Good food doesn’t have to be complicated, and this mix proves it. Plus, it’s a great way to get the kids involved in the kitchen. They love measuring and mixing, and it’s a small way to teach them that homemade always tastes better.
Homemade DIY Pancake Mix
A simple and versatile pancake mix you can make at home and store for quick breakfasts. Customize with your favorite add-ins like blueberries, chocolate chips, or nuts for extra flavor.
🥘Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup prepared pancake mix (from above)
- 3/4 cup milk (or plant-based milk)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract (optional)
👨🍳Directions
-
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Store in an airtight container until ready to use. -
2
When ready to make pancakes, take 1 cup of the pancake mix and place it in a bowl. Add the milk, egg, melted butter, and vanilla extract (if using). Stir until just combined—do not overmix; small lumps are fine. -
3
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. -
4
Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. -
5
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
🔧Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade DIY Pancake Mix Works
❓ Frequently Asked Questions About DIY Pancake Mix
1. Can I make the DIY pancake mix ahead of time and store it?
Yes! You can prepare the dry pancake mix in advance and store it in an airtight container at room temperature for up to 3 months. When ready to use, simply add the wet ingredients (like eggs, milk, and butter) to the mix and cook as usual. This makes for a quick and convenient breakfast option.
2. Can I substitute any ingredients in the DIY pancake mix?
Absolutely! The beauty of a DIY pancake mix is its versatility. You can swap all-purpose flour for whole wheat flour, gluten-free flour, or even oat flour. For a dairy-free version, use plant-based milk and oil instead of butter. You can also adjust the sugar or add spices like cinnamon or nutmeg for extra flavor.
3. Why are my pancakes dense or flat instead of fluffy?
Dense or flat pancakes usually result from overmixing the batter or using too much liquid. Mix the batter just until the dry ingredients are incorporated—small lumps are okay! Also, ensure your baking powder is fresh (it loses potency over time) and avoid pressing down on the pancakes while cooking, as this can flatten them.
4. How do I know when to flip the pancakes?
Wait until bubbles form on the surface of the pancake and the edges look slightly set (about 2-3 minutes). This indicates the bottom is cooked and it’s time to flip. Avoid flipping too early, as this can cause the pancake to break apart. A golden-brown color on the first side is a good sign it’s ready.
5. Can I freeze leftover pancakes for later?
Yes! Let the pancakes cool completely, then place them in a single layer on a baking sheet to freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container with parchment paper between each pancake. They’ll keep for up to 2 months. Reheat in the toaster, microwave, or oven until warm.
