macaroni and cheese with spinach recipe

Written BySheba G Updated On
macaroni and cheese with spinach recipe
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The Best macaroni and cheese with spinach recipe

I’m so excited to share this classic comfort food recipe with you – macaroni and cheese with spinach. This dish has been a staple in my household for years, and it’s always a hit with my family. The creamy pasta, the subtle bitterness of the spinach, and the crispy golden crust all come together to create a truly satisfying meal.

As a busy mom, I appreciate that this recipe is easy to make and can be adapted to suit any occasion, whether it’s a quick weeknight dinner or a special event like a holiday gathering. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that gooey cheese! Over the years, I’ve tweaked this recipe to make it healthier without sacrificing flavor.

I’ve added more spinach than the original recipe calls for, which not only adds nutrients but also makes the dish more substantial. I’ve also used whole wheat macaroni to increase the fiber content. This adaptation has become our go-to comfort food, and I’m confident it will become yours too.

When it comes to macaroni and cheese, there are many variations out there, but this one stands out for its simplicity and depth of flavor. The combination of pasta, cheese, and spinach creates a harmonious balance of textures and tastes that will leave you wanting more. Macaroni and cheese is one of those dishes that never goes out of style – it’s a timeless classic that continues to delight both children and adults alike.

In my opinion, this is one of the most comforting foods you can serve your family. It’s easy to see why macaroni and cheese has remained such a beloved dish across generations.

Macaroni and Cheese with Spinach

Macaroni and Cheese with Spinach

4.6 from 1845 votes

A creamy, comforting macaroni and cheese dish elevated with the addition of spinach for extra nutrition and color. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz elbow macaroni
2 cups fresh spinach
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.
3Drain the macaroni in a colander and set aside.
4While the macaroni is cooking, heat the butter in a saucepan over medium heat until melted.
5Add the flour and whisk continuously for 1-2 minutes until the mixture turns light brown and smells nutty.
6Gradually add the milk, whisking continuously to prevent lumps from forming.
7Cook the sauce over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
8Stir in the cheddar and mozzarella cheeses, salt, black pepper, garlic powder, onion powder, and paprika.
9Continue to stir until the cheeses are fully melted and the sauce is smooth and creamy.
10Add the cooked macaroni and spinach to the cheese sauce, stirring until the spinach is wilted and the macaroni is well coated.
11Transfer the macaroni and cheese mixture to a baking dish and sprinkle with paprika for color.
12Preheat the oven to 375°F.
13Bake the macaroni and cheese uncovered for 20-25 minutes, or until the top is lightly golden and the edges are bubbly.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat macaroni for a healthier option. Add cooked bacon or diced ham for extra protein.

Watch Video Of How Macaroni and Cheese with Spinach Works

This macaroni and cheese with spinach recipe is a staple in our household for good reason – it’s easy to make, packed with nutrients, and deliciously satisfying.

We love serving it on special occasions like holidays or family gatherings because everyone raves about it!

Whether you’re looking for a quick weeknight dinner or want something special for company, this recipe fits the bill perfectly.

❓ Frequently Asked Questions About Macaroni and Cheese with Spinach

1. What type of pasta should I use for macaroni and cheese?

I recommend using a high-quality pasta that holds onto sauce well. Whole wheat macaroni is an excellent choice as it provides more fiber than regular white pasta.

2. Can I substitute other types of cheese in this recipe?

While cheddar is my go-to cheese for this recipe, you can experiment with other types like mozzarella or parmesan for different flavor profiles.

3. How much spinach should I add?

Don’t be shy with the spinach! A generous amount will add not only nutrients but also texture to your macaroni and cheese.

4. Can I make this recipe ahead of time?

Yes, you can prepare the macaroni mixture ahead of time but do not assemble or bake until just before serving.

5. What temperature should I bake at?

Preheat your oven to 375°F (190°C) for an even browning on top.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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