eagle brand lemon meringue pie recipe

Written BySheba G Updated On
eagle brand lemon meringue pie recipe
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The Best eagle brand lemon meringue pie recipe

I’ve been making Eagle Brand Lemon Meringue Pie for years, and it’s always a crowd-pleaser. The first time I tried it was at a family gathering, and I was hooked.

The combination of the tart lemon filling and the sweet, fluffy meringue topping is absolute perfection. My kids love helping me mix the filling and whip the meringue, and my husband requests it for every special occasion.

I’ve made it for birthdays, holidays, and just because. It’s a classic recipe that never goes out of style.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and no fancy cooking techniques. I love that it’s a versatile recipe that can be made in advance and refrigerated or frozen for later use.

Plus, it’s a great way to get some citrus into our diets during the winter months when lemons are at their peak flavor. We enjoy it as a dessert or even as a snack with a cup of coffee or tea.

My family loves this pie so much that we’ve even started making mini pies for on-the-go snacks. It’s a game-changer for busy families like ours who need quick and delicious meal solutions.

Eagle Brand Lemon Meringue Pie Recipe

Eagle Brand Lemon Meringue Pie Recipe

4.9 from 1361 votes

A classic lemon meringue pie featuring a creamy filling made with Eagle Brand condensed milk and a fluffy meringue topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Lemon Filling

1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup water
1/2 cup fresh lemon juice
2 tablespoons lemon zest
4 large egg yolks
1 1/2 cups Eagle Brand Sweetened Condensed Milk

For the Meringue Topping

4 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
6Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
7Transfer the dough to the pie dish, press it into the sides and bottom, and trim any excess.
8Prick the bottom with a fork to prevent bubbling.
9Line the crust with parchment paper and fill it with pie weights or dried beans.
10Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes, until the crust is lightly golden.
11Set aside to cool.
12In a medium saucepan, combine 1 1/2 cups sugar, cornstarch, and salt.
13Whisk in water, lemon juice, and lemon zest until smooth.
14Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
15In a separate bowl, whisk the egg yolks.
16Gradually pour about 1/2 cup of the hot sugar mixture into the egg yolks, whisking constantly to temper them.
17Pour the egg yolk mixture back into the saucepan, whisking constantly.
18Stir in the Eagle Brand Sweetened Condensed Milk.
19Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
20Remove from heat and pour the filling into the cooled pie crust.
21Allow the filling to cool slightly.
22In a large bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form.
23Gradually add 6 tablespoons of sugar, beating until stiff, glossy peaks form.
24Spread the meringue over the lemon filling, sealing the edges to the crust.
25Bake at 350°F (175°C) for 15-20 minutes, or until the meringue is golden brown.
26Allow the pie to cool completely on a wire rack.
27Chill in the refrigerator for at least 2 hours before serving.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Whisk
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a smoother crust, use a food processor to combine the dough ingredients. For a tangier filling, increase the amount of lemon juice. Be careful not to overbake the meringue, as it can become dry and brittle.

Watch Video Of How Eagle Brand Lemon Meringue Pie Recipe Works

I highly recommend making Eagle Brand Lemon Meringue Pie for any occasion – whether it’s a holiday gathering, birthday party, or just because. It’s an easy-to-make recipe that never fails to impress.

My family loves helping me in the kitchen, and this recipe is always a hit with our kids. The best part?

It’s incredibly versatile – perfect for serving as both dessert and snack.

❓ Frequently Asked Questions About Eagle Brand Lemon Meringue Pie

Q: What is Eagle Brand Lemon Meringue Pie?

Eagle Brand Lemon Meringue Pie is a classic dessert made with Eagle Brand sweetened condensed milk, lemon juice, eggs, sugar, and meringue topping.

Q: What is the difference between Eagle Brand sweetened condensed milk and regular milk?

Eagle Brand sweetened condensed milk has been sweetened with sugar to create a rich, creamy texture that’s perfect for baking.

Q: Can I use fresh lemon juice instead of bottled lemon juice?

Yes, you can use fresh lemon juice if you have access to good-quality lemons.

Q: How do I prevent the meringue from weeping or becoming soggy?

To prevent the meringue from weeping or becoming soggy, make sure to bake it at the correct temperature (375°F) and avoid overmixing the egg whites.

Q: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling and baking the pie crust up to 24 hours in advance.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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