earl grey tea cake recipe

Written BySheba G Updated On
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The Best earl grey tea cake recipe

I am so excited to share my Earl Grey tea cake recipe with you. This cake has become a staple in our house because it is simple to make and has such a lovely, delicate flavor. The bergamot in the tea gives it a light citrus note that is not too strong, making it perfect for breakfast with a cup of coffee or as an afternoon snack with my kids.

My family absolutely loves this cake. My husband says it reminds him of a fancy bakery treat, but it comes together with basic ingredients I always have on hand. I like that it is not overly sweet, so I feel good about serving it to my children. It is also a great recipe for when you need something special for a brunch or a tea party without spending hours in the kitchen.

Earl Grey tea has some health benefits too. The black tea base is full of antioxidants, and the bergamot can help with digestion and stress relief. So this cake is a little indulgence that also gives you a small boost. I hope you enjoy making it as much as I do.

Earl Grey Tea Cake

4.8 from 821 votes

A moist and tender loaf cake infused with the floral and citrus notes of Earl Grey tea. This simple cake is perfect for breakfast, brunch, or an afternoon treat.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
2 tablespoons Earl Grey tea leaves (from about 4 tea bags)

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
2In a small bowl, warm the milk slightly (do not boil) and stir in the Earl Grey tea leaves. Let it steep for 5 minutes, then set aside to cool.
3In a medium bowl, whisk together the flour, baking powder, and salt.
4In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3 minutes.
5Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
6Gradually add the flour mixture to the butter mixture, alternating with the milk and tea mixture. Start and end with the flour. Mix until just combined; do not overmix.
7Pour the batter into the prepared loaf pan and spread it evenly.
8Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10If making the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 210mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For a stronger tea flavor, use 3 tablespoons of tea leaves. You can also substitute the milk with buttermilk for a tangier taste. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Earl Grey Tea Cake Works

This Earl Grey tea cake is always a good idea because it is so versatile. It works perfectly for a simple family breakfast, a casual get together with friends, or even a holiday brunch. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Earl Grey Tea Cake

1. Can I use Earl Grey tea bags instead of loose tea leaves?

Yes, you can. Simply open 4 tea bags and use the loose tea inside. If you want a stronger flavor, you can steep the tea bags directly in the warm milk for a few minutes and then remove them before adding the milk to the batter.

2. Can I make this cake gluten free?

You can substitute the all purpose flour with a good quality gluten free flour blend that is meant for baking. Just be aware that the texture may be slightly different. I recommend adding 1/4 teaspoon of xanthan gum if your blend does not already include it.

3. How should I store the Earl Grey tea cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you have glazed the cake, it is best to keep it in a single layer to prevent the glaze from sticking. You can also freeze the unglazed cake for up to 2 months.

4. Can I add other flavors to this cake?

Absolutely. You can fold in 1/2 cup of dried fruit like raisins or currants, or add a teaspoon of orange zest for extra citrus flavor. A handful of chopped nuts also works well for a bit of crunch.

5. Why did my cake turn out dry?

Dry cake is usually from overbaking or overmixing the batter. Be sure to check the cake a few minutes before the recommended time. Also, make sure your butter is properly softened and you are measuring your flour correctly by spooning it into the measuring cup and leveling it off.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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