easy buffalo chicken mac and cheese recipe

Written BySheba G Updated On
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The Best easy buffalo chicken mac and cheese recipe

I’m so excited to share this easy buffalo chicken mac and cheese recipe with you. As a busy mom of two, I’m always on the lookout for delicious and easy meals that my family will love.

This recipe is a game-changer – it’s creamy, cheesy, spicy, and perfect for a quick weeknight dinner or a special occasion. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to think of it as a modern twist on the classic comfort food dish, with a kick of buffalo sauce that adds an extra layer of flavor.

My kids adore it, and it’s become a staple in our household. Plus, it’s surprisingly healthy given how rich it tastes – the buffalo sauce adds a good dose of vitamin C, and we use whole wheat pasta for an extra nutritional boost.

Easy Buffalo Chicken Mac and Cheese

4.6 from 1880 votes

A creamy, spicy mac and cheese loaded with tender chicken and buffalo sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Mac and Cheese

8 oz elbow macaroni
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Buffalo Chicken

1 lb boneless, skinless chicken breasts
2 tbsp buffalo sauce
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2Cook chicken breasts in olive oil over medium heat until browned and cooked through, about 6-7 minutes per side.
3Remove from heat and shred using two forks.
4In a large pot, boil water and cook elbow macaroni according to package instructions until al dente, about 8-10 minutes.
5Drain and set aside.
6In a mixing bowl, combine shredded chicken, 2 tbsp buffalo sauce, 1 tsp salt, and 1/2 tsp black pepper.
7Mix well and set aside.
8In the same pot, melt butter over medium heat.
9Add flour and whisk to form a roux, cooking for 1-2 minutes until lightly browned.
10Gradually add milk to the roux, whisking continuously until the sauce thickens, about 3-5 minutes.
11Add cheddar and mozzarella cheeses, stirring until melted and smooth.
12Add remaining salt, black pepper, and garlic powder.
Stir well.
13Add cooked macaroni to the cheese sauce, stirring until well coated.
14Transfer the macaroni and cheese to a baking dish.
15Top with buffalo chicken mixture, spreading evenly.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
17Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option.

Watch Video Of How Easy Buffalo Chicken Mac and Cheese Works

This easy buffalo chicken mac and cheese recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The leftovers are just as delicious the next day, so feel free to make a big batch and enjoy it throughout the week.

You can also customize this recipe to suit your taste by adding different types of cheese or using various types of pasta. The best part?

It’s incredibly easy to reheat – just pop it in the oven or microwave until it’s hot and bubbly. Serve it up with some crusty bread or salad for a satisfying meal that everyone will love.

❓ Frequently Asked Questions About Buffalo Chicken Mac and Cheese

Q: What is buffalo chicken mac and cheese?

This dish is a variation of traditional macaroni and cheese that incorporates shredded chicken cooked in buffalo sauce.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not vegetarian-friendly.

Q: Can I use different types of pasta?

Yes, you can use any type of pasta you prefer, but elbow macaroni works best in this recipe due to its shape and size.

Q: How do I store leftover buffalo chicken mac and cheese?

You can store leftover buffalo chicken mac and cheese in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta and ensuring that all other ingredients are also gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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