corned beef brisket in a crock pot recipe
- The Best corned beef brisket in a crock pot recipe
- Slow-Cooker Corned Beef Brisket with Mushroom Gravy
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Corned Beef Brisket with Mushroom Gravy Works
- ❓ Frequently Asked Questions About Slow-Cooker Corned Beef Brisket with Mushroom Gravy
The Best corned beef brisket in a crock pot recipe
I’ve found that this recipe is perfect for meal prep too. You can make a big batch ahead of time, store it in the fridge for a few days, and reheat it with some fresh veggies or crusty bread. It’s a great way to use up leftovers without feeling like you’re eating the same thing every day. Plus, the crock pot does most of the work, so it’s a hands-off way to enjoy a meal that’s packed with flavor. And honestly, it’s not completely bad for you—just not the kind of thing you’d think of as a health food, but it’s got protein and fiber from the brisket and the veggies you might toss in. It’s that kind of dish that feels like a treat but isn’t too much of one.
Slow-Cooker Corned Beef Brisket with Mushroom Gravy
A tender, flavorful corned beef brisket simmered low and slow in a crock pot, paired with a rich mushroom gravy. Perfect for a hearty family meal.
🥘Ingredients
- 2 lbs corned beef brisket
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp tomato paste
- Salt and pepper to taste
👨🍳Directions
-
1
Place the corned beef brisket in the crock pot. Pour the beef broth, Worcestershire sauce, black pepper, garlic powder, and onion powder over the meat. Stir gently to combine. -
2
Cover the crock pot and cook on low for 8 hours, or until the meat is fork-tender and easily shreds with minimal effort. -
3
While the brisket cooks, melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes. Stir in the flour to form a roux, cooking for another 1–2 minutes. -
4
Slowly pour in the beef broth and tomato paste, stirring constantly to prevent lumps. Bring to a simmer, then reduce heat to low. Let it thicken for 5–7 minutes until the gravy coats the back of a spoon. -
5
Once the brisket is done, remove it from the crock pot and shred using two forks. Return the shredded meat to the crock pot and stir in the mushroom gravy. Cover and let it sit for another 15 minutes to meld the flavors.
🔧Equipment
- Crock pot
- Large skillet
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Corned Beef Brisket with Mushroom Gravy Works
❓ Frequently Asked Questions About Slow-Cooker Corned Beef Brisket with Mushroom Gravy
How long should I cook the corned beef brisket in a crock pot?
Cook the brisket on low for 8 to 10 hours or on high for 5 to 6 hours until the internal temperature reaches 195°F (90°C) and the meat is tender and easily pulls apart.
Can I use a different cut of beef for this recipe?
Yes, you can use a brisket, chuck roast, or beef short ribs—they all work well in a crock pot. Just ensure the cut is thick enough to cook through evenly.
What’s the best way to check if the brisket is done?
Use a meat thermometer to check the thickest part of the meat. It should reach 195°F (90°C) internally. Alternatively, the meat should shred easily with a fork.
Do I need to adjust the cooking time for a larger or smaller cut?
Yes, thicker cuts may take 1 to 2 extra hours on low or 1 hour extra on high. Smaller cuts can finish slightly faster, but monitor closely to avoid drying out.
Can I add vegetables or broth to the crock pot while cooking?
Yes, you can add carrots, celery, onions, or a splash of beef broth while cooking for extra flavor and moisture. Just ensure the liquid doesn’t overflow the crock pot.
