easy chicken bog recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy chicken bog recipe

I’m so excited to share with you one of my family’s favorite recipes, easy chicken bog. This classic Southern dish has been a staple in our household for years, and for good reason – it’s incredibly easy to make and is perfect for any occasion.

Whether we’re having a casual dinner at home or hosting a big family gathering, chicken bog is always a crowd-pleaser. The best part?

It’s ridiculously simple to prepare and can be made in under an hour. My kids love helping me in the kitchen, and they always get excited when they see the ingredients coming together to create this delicious dish.

As for me, I love how comforting it feels to serve up a warm, satisfying meal that’s packed with flavor and nutrients. Chicken bog is more than just a recipe – it’s a way to connect with my loved ones and create memories around the table.

Easy Chicken Bog Recipe

4.6 from 947 votes

Chicken Bog is a classic Lowcountry dish featuring chicken, rice, and vegetables. This easy version simplifies the traditional recipe while maintaining its comforting flavors.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Vegetables

1 medium onion, diced
1 medium bell pepper, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup long grain white rice

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Heat a large skillet over medium-high heat.
3Add chicken and cook until browned on both sides, about 5-7 minutes per side.
4Remove chicken from skillet and set aside.
5Reduce heat to medium.
6Add diced onion and bell pepper to the skillet.
7Cook until softened, about 5 minutes, stirring occasionally.
8Add minced garlic and cook for an additional 1 minute, until fragrant.
9Pour in chicken broth and bring to a simmer.
10Stir in rice, ensuring it is evenly distributed.
11Place the chicken breasts back into the skillet, nestling them into the rice mixture.
12Reduce heat to low, cover the skillet, and let it simmer for 25-30 minutes, until the chicken is cooked through and the rice is tender.
13The chicken should reach an internal temperature of 165°F (74°C).
14If the mixture becomes too dry, add a bit of water.
15Once done, remove from heat and let it rest, covered, for 5 minutes.
16Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add sautéed sausage or smoked sausage to the recipe for an additional layer of flavor.

Watch Video Of How Easy Chicken Bog Recipe Works

One of the things I love most about this recipe is its versatility – whether we’re having a big family gathering or just a quiet dinner at home, chicken bog is always a good idea. It’s also incredibly easy to reheat and serve, making it perfect for busy weeknights or special occasions alike.

And let’s not forget the health benefits – this dish is packed with protein, fiber, and vitamins from the chicken, rice, and spices. With its rich flavors and comforting warmth, chicken bog is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Chicken Bog

What is chicken bog?

Chicken bog is a traditional Southern dish made with chicken, rice, and spices. It’s similar to a pilaf or a stew, but with a unique flavor profile that’s both savory and slightly sweet.

What type of chicken is best for this recipe?

I prefer to use boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you like.Can I make this recipe ahead of time?Yes, you can prepare the chicken bog mixture up to 24 hours in advance and refrigerate it until you’re ready to cook it. Just be sure to let it come to room temperature before cooking.How do I store leftovers?You can store leftover chicken bog in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it by sautéing it in a pan with some oil until it’s hot and steaming.Can I use brown rice instead of white rice?Yes, you can definitely use brown rice if you prefer. Just keep in mind that brown rice will give the dish a slightly nuttier flavor and chewier texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts