ground beef and beans recipe
The Best ground beef and beans recipe
I love a good ground beef and beans recipe because it is simple, filling, and budget friendly. My family asks for this dish all the time, especially on busy weeknights when I need something hearty on the table fast. The combination of savory beef and tender beans mixed with a rich tomato sauce always hits the spot. It is also packed with protein and fiber, so I feel good serving it to my kids. This recipe works perfectly for a casual dinner or a weekend meal with friends. It is one of those dishes that just makes everyone happy without a lot of fuss.
Hearty Ground Beef and Beans Skillet
This ground beef and beans recipe is a one pan meal that is quick, flavorful, and satisfying. It combines seasoned beef with kidney beans and black beans in a savory tomato sauce.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Ground Beef and Beans Skillet Works
This ground beef and beans recipe is always a good idea because it is easy, affordable, and loved by everyone. It works well for family gatherings or a simple weeknight dinner. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Hearty Ground Beef and Beans Skillet
1. Can I use different types of beans in this recipe?
Yes, you can swap kidney beans and black beans for pinto beans, cannellini beans, or even chickpeas. Just drain and rinse them before adding to the skillet.
2. How can I make this recipe spicier?
Add a chopped jalapeno with the onion and garlic, or stir in a teaspoon of hot sauce or red pepper flakes. You can also use spicy diced tomatoes for extra heat.
3. Can I make this ground beef and beans recipe ahead of time?
Absolutely. This dish tastes even better the next day as the flavors meld together. Store it in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave.
4. Is this recipe gluten free?
Yes, the ingredients listed are naturally gluten free. Just check the labels on your canned goods and spices to make sure they are certified gluten free if needed.
5. What can I serve with this dish?
This skillet is great on its own, but you can serve it over rice, with warm tortillas, or alongside a simple green salad. Cornbread is also a nice option.
