easy chicken empanada recipe

4.6 from 1063 votes

Empanadas are a delicious and easy to make pastry with a savory filling. This recipe is a simple chicken empanada recipe, perfect for a quick and tasty meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1/2 cup cold water

1/4 cup vegetable oil

For the Filling

1 lb boneless skinless chicken breast

1 small onion

1 cup corn kernels

1 tsp cumin

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

For the Egg Wash

1 egg

1 tbsp water

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).

2Line a baking sheet with parchment paper.

3In a mixing bowl, combine the flour and salt.

4Add the cold water and vegetable oil, then mix until a dough forms.

5Knead the dough on a lightly floured surface for 2 minutes until smooth.

6Cut the dough into 4 equal pieces.

7Roll out each piece into a thin circle, about 6 inches in diameter.

8Keep the dough circles covered with a damp cloth to prevent drying while you prepare the filling.

9In a sauté pan, heat the olive oil over medium heat.

10Add the chicken breast, season with salt and pepper, and cook for 5-7 minutes on each side until the chicken is cooked through and no longer pink in the middle.

11Remove the chicken from the pan and let it cool slightly.

12Chop the chicken into small pieces using a sharp knife and cutting board.

13In the same pan, add the onion and cook over medium heat for 3-4 minutes until the onion is translucent and slightly softened.

14Add the corn, cumin, and paprika.

15Cook for an additional 2-3 minutes, stirring frequently.

16Add the chopped chicken to the pan and mix well to combine all the ingredients.

17Cook for another 2-3 minutes until everything is heated through.

18Remove from heat and set aside to cool slightly.

19In a small bowl, whisk together the egg and water to make an egg wash.

20Brush the edges of each dough circle with the egg wash.

21Place a generous spoonful of the chicken filling in the center of each dough circle.

22Fold the dough over the filling to create a half-moon shape.

23Press the edges with a fork to seal, making sure to remove any air pockets.

24Place the empanadas on the prepared baking sheet.

25Brush the tops with the remaining egg wash.

26Using a sharp knife, make 2-3 slits on the top of each empanada to allow steam to escape.

27Bake for 20-25 minutes, or until the empanadas are golden brown and the dough is cooked through.

28Allow the empanadas to cool for 5 minutes before serving.

🔧Equipment

Mixing bowl

Rolling pin

Baking sheet

Oven

Sauté pan

Sharp knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add any of your favorite vegetables to the filling or use ground beef instead of chicken for different variations.

Watch Video Of How Easy Chicken Empanada Recipe Works

This easy chicken empanada recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The best part is that it’s incredibly versatile: serve them as snacks at parties or use them as meal prep for busy days ahead.

Simply reheat them whenever you need a convenient meal that’s both satisfying and packed with nutrients.

❓ Frequently Asked Questions About Chicken Empanada

Q: What is an empanada?

An empanada is a pastry turnover filled with meat, cheese, or vegetables, typically served as an appetizer or snack.

Q: Can I use pre-made pastry dough?

Yes, you can use store-bought pastry dough to make empanadas, but keep in mind that the results might not be as flaky and delicious as homemade dough.

Q: How do I keep empanadas fresh for a longer period?

To keep empanadas fresh for up to 3 days, you can store them in an airtight container in the refrigerator. Simply reheat them in the oven or microwave before serving.

Q: Can I freeze empanadas?

Yes, you can freeze empanadas for up to 2 months. Place them in a single layer on a baking sheet and then transfer them to an airtight container or freezer bag.

Q: Are empanadas healthy?

Empanadas can be a relatively healthy option if you use whole wheat pastry dough and fill them with lean protein sources like chicken or beans. However, be mindful of the amount of oil used in the dough and the filling ingredients.

easy chicken empanada recipe

The Best easy chicken empanada recipe