velveeta chili cheese dip recipe

Written BySheba G Updated On
velveeta chili cheese dip recipe
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The Best velveeta chili cheese dip recipe

I’ve been making Velveeta chili cheese dip for years, and it’s still a staple in my household. I first discovered this recipe in a cookbook, and it quickly became a favorite among my family and friends.

The combination of melted Velveeta, chili, and spices is pure magic. It’s a perfect dish for any occasion, whether it’s a casual get-together or a special event.

My kids love helping me make it, and they always ask for seconds (and sometimes even thirds!) As an added bonus, this recipe is incredibly easy to make and requires minimal ingredients.

I’ve experimented with various types of chili and spices, but the classic Velveeta chili cheese dip remains my go-to choice. It’s also relatively healthy compared to other cheesy dips, thanks to the use of Velveeta and the absence of heavy cream or butter.

In fact, my husband often jokes that this dip is the only thing that can convince him to eat his vegetables. Okay, maybe that’s a bit of an exaggeration, but you get the idea!

This recipe has been passed down through generations in my family, and I’m thrilled to share it with you today.

Velveta Chili Cheese Dip

Velveta Chili Cheese Dip

4.9 from 1659 votes

This Velveta Chili Cheese Dip is a warm, comforting dip packed with ground beef, beans, and Velveta cheese. It’s perfect for game days or family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 medium onion, diced
1 bell pepper, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

For the Cheese Dip

1 package (8 oz) Velveta cheese
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
1/4 cup chopped green onions

👨‍🍳Directions

1In a large skillet, cook ground beef over medium-high heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4Add kidney beans, diced tomatoes, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to the skillet.
5Stir well to combine.
6Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the chili has thickened slightly.
7While the chili is simmering, preheat the oven to 350°F (175°C).
8In a mixing bowl, combine Velveta cheese, shredded cheddar cheese, sour cream, and milk.
9Stir until the Velveta is fully melted and the mixture is smooth and creamy.
10Transfer the chili mixture to a baking dish and spread it evenly.
11Spoon the cheese mixture over the chili, spreading it to cover the top completely.
12Sprinkle chopped green onions over the top of the cheese mixture.
13Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly, and the edges are lightly golden.
14Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Oven
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: Serve with tortilla chips, crackers, or bread for dipping. You can customize the chili by adding your favorite vegetables or adjusting the spices to your taste.

Watch Video Of How Velveta Chili Cheese Dip Works

In conclusion, Velveeta chili cheese dip is a game-changer for any occasion or gathering. It’s easy to make, deliciously cheesy, and packed with flavor.

My family loves it just as much as I do, and we often have it on hand as a quick snack or appetizer. If you’re looking for a crowd-pleaser that’s sure to satisfy everyone’s cravings, look no further than this recipe.

❓ Frequently Asked Questions About Velveta Chili Cheese Dip

1. What is the best type of chili to use for this recipe?

The best type of chili to use for this recipe is one that’s relatively mild in terms of heat level. You can use either ground beef or ground turkey as the base for your chili. If you prefer a spicier dip, you can add diced jalapeños or serrano peppers to give it an extra kick.

2. Can I make this dip ahead of time?

Yes, you can make this dip ahead of time by preparing the ingredients and then refrigerating them until you’re ready to assemble the dip.

3. What is the ideal serving temperature for this dip?

The ideal serving temperature for this dip is between 160°F and 180°F (71°C to 82°C). This will ensure that the cheese is melted and the dip is warm but not too hot.

4. Can I use different types of cheese instead of Velveeta?

While you can experiment with different types of cheese, keep in mind that Velveeta has a unique melting properties that make it ideal for this recipe.

5. How long does this dip stay fresh in the refrigerator?

This dip will stay fresh in the refrigerator for up to 3 days if stored properly in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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