easy coconut cream pie recipe

Written BySheba G Updated On
easy coconut cream pie recipe
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The Best easy coconut cream pie recipe

I have been making this easy coconut cream pie for years and it is always a hit. My kids ask for it every birthday and holiday. The best part is how simple it is to put together with basic ingredients you probably already have. This pie is creamy and sweet with a nice coconut flavor that is not too strong. It is perfect for summer cookouts or a cozy winter dessert. Plus coconut has some health benefits like healthy fats and fiber which makes me feel a little better about serving something sweet. This recipe is a keeper for sure and I hope your family loves it as much as mine does. It is one of those desserts that feels special but does not take all day to make. I love that I can whip it up in the morning and have it ready for dinner. The texture is so smooth and the toasted coconut on top adds a nice crunch. It is a great way to end any meal.

Easy Coconut Cream Pie

Easy Coconut Cream Pie

4.9 from 866 votes

A simple and creamy coconut cream pie made with a pre-made crust and a rich coconut custard filling. This dessert is perfect for beginners and tastes like a classic treat.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 pre-made 9-inch pie crust
1/2 cup shredded sweetened coconut

For the Filling

1/2 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
1 cup heavy cream
2 tablespoons powdered sugar

👨‍🍳Directions

1Preheat oven to 350 degrees F. Bake the pre-made pie crust for 10 minutes or until lightly golden. Let cool.
2Spread 1/2 cup shredded coconut on a baking sheet. Toast in the oven for 5 to 7 minutes until lightly brown. Set aside.
3In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
4Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute then remove from heat.
5In a small bowl, beat egg yolks. Gradually whisk about 1 cup of the hot milk mixture into the yolks to temper them. Then pour the yolk mixture back into the saucepan.
6Return to heat and cook, stirring constantly, for 2 more minutes until very thick. Remove from heat and stir in vanilla and 1 cup of shredded coconut.
7Pour the filling into the cooled pie crust. Cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 3 hours or until set.
8When ready to serve, whip the heavy cream and powdered sugar together until stiff peaks form. Spread or pipe the whipped cream over the pie. Sprinkle with the toasted coconut.

🔧Equipment

Mixing bowls
Whisk
Saucepan
9-inch pie plate
Electric mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 200mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a richer flavor, use coconut milk instead of whole milk. You can also use a homemade pie crust if you prefer.

Watch Video Of How Easy Coconut Cream Pie Works

This easy coconut cream pie is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone enjoys it. I know you will love this recipe as much as we do.

❓ Frequently Asked Questions About Coconut Cream Pie

1. Can I use a store-bought crust for this pie?

Yes, a pre-made pie crust works great and saves time. Just make sure to bake it first so it stays crisp.

2. How do I store leftover coconut cream pie?

Cover the pie with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days.

3. Can I make this pie dairy-free?

Yes, you can substitute the milk with coconut milk and use a dairy-free whipped topping. The flavor will still be good.

4. Why did my filling turn out lumpy?

Lumps usually happen if you do not whisk constantly while cooking. Whisking well and tempering the eggs helps keep it smooth.

5. Can I use unsweetened coconut?

You can, but the pie will be less sweet. If you use unsweetened coconut, you may want to add a little more sugar to the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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