traditional caesar salad recipe

Written BySheba G Updated On
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The Best traditional caesar salad recipe

I’ve been making traditional Caesar salad for my family for years, and it’s always a hit. The combination of crisp romaine lettuce, tangy parmesan cheese, and savory dressing is a winner.

I love that it’s a simple yet impressive side dish that’s perfect for any occasion. Whether we’re having a big family gathering or just a quick weeknight dinner, Caesar salad is always a good idea.

My kids love helping me make it, and they’re always excited to dig in when it’s done. One of the best things about this recipe is how easy it is to customize – add some grilled chicken or bacon for extra protein, or use different types of cheese for a unique flavor.

It’s also a great way to get in some veggies, since the lettuce and croutons are packed with nutrients. Overall, traditional Caesar salad is a classic recipe that never goes out of style.

Traditional Caesar Salad Recipe

Traditional Caesar Salad Recipe

4.5 from 913 votes

A classic Caesar salad featuring crisp romaine lettuce, homemade Caesar dressing, croutons, and Parmesan cheese. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Croutons

4 cups cubed bread
2 tbsp olive oil
1 tsp salt

For the Dressing

2 cloves garlic
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp anchovy paste
1 egg yolk
1/4 cup lemon juice
1/2 cup olive oil
1/2 cup grated Parmesan cheese
1 tsp black pepper

For the Salad

1 large head romaine lettuce
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Toss the cubed bread with olive oil and salt, then spread it evenly on a baking sheet.
3Toast in the preheated oven for 10-15 minutes, or until golden brown and crispy.
4Stir the croutons halfway through cooking.
5Remove from oven and set aside to cool.
6While the croutons are baking, make the Caesar dressing.
7Mince the garlic cloves finely and mash them into a paste using a fork.
8In a small bowl, whisk together the garlic paste, Dijon mustard, Worcestershire sauce, anchovy paste, and egg yolk until well combined.
9Gradually whisk in the lemon juice and olive oil until the mixture is smooth and emulsified.
10Stir in the Parmesan cheese and black pepper.
11Taste and adjust seasoning if necessary.
12Set the dressing aside.
13Wash and dry the romaine lettuce thoroughly.
14Tear the leaves into bite-sized pieces and place them in a large bowl.
15Add the cooled croutons and grated Parmesan cheese to the bowl with the lettuce.
16Just before serving, drizzle the Caesar dressing over the salad and toss gently to coat the lettuce evenly.
17Serve immediately, ensuring that the dressing is evenly distributed and the salad has a good balance of flavors.

🔧Equipment

Baking sheet
Large bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a healthier option, use whole grain bread for the croutons. You can also add grilled chicken or shrimp to make it a more substantial meal.

Watch Video Of How Traditional Caesar Salad Recipe Works

This traditional Caesar salad recipe is a staple in our household and always gets rave reviews. Not only is it delicious and satisfying, but it’s also incredibly easy to make – even my kids can help!

One of my favorite things about this recipe is how well it stores – simply refrigerate the dressing separately from the lettuce and croutons, then reassemble just before serving. For an extra-special touch, try serving it at room temperature rather than straight from the fridge.

❓ Frequently Asked Questions About Caesar Salad

What is the origin of Caesar salad?

The origin of Caesar salad is credited to Italian-born chef Caesar Cardini, who created the dish in the 1920s in Tijuana, Mexico. According to legend, Cardini was running low on ingredients and created the salad on the spot using what he had available.

Can I use pre-shredded cheese instead of parmesan?

While you can use pre-shredded cheese as a substitute, keep in mind that it won’t have the same rich flavor and texture as freshly grated parmesan. If you do decide to use pre-shredded cheese, make sure to check the ingredient list for any added preservatives or artificial flavorings.

How do I prevent the croutons from getting soggy?

To prevent the croutons from getting soggy, try baking them in the oven instead of pan-frying them. This will help them stay crispy longer and add a nice texture to your salad.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time by preparing the dressing and storing it in the fridge for up to 24 hours. Just be sure to add the croutons and parmesan just before serving so they stay fresh.

What are some variations on this recipe?

There are many variations on this recipe – try adding some grilled chicken or bacon for extra protein, or using different types of cheese for a unique flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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