steamed cabbage recipe
The Best steamed cabbage recipe
Beyond being a staple in my rotation, I’ve noticed how nutritious it is. Cabbage is packed with vitamins—like vitamin C, vitamin K, and fiber—plus it’s low in calories but high in those things that keep you full and energized. It’s also incredibly versatile. You can steam it plain, toss it with a little butter and salt, or mix it into soups and stews, but the simplest way is often the best. My family loves how it stays tender and flavorful even after being prepped ahead, making it a great dish to prep in bulk. Plus, it’s one of those ingredients that feels like a no-brainer for health-conscious cooking—easy to digest, packed with nutrients, and always a crowd-pleaser. It’s the kind of dish that doesn’t just fill your plate, but your whole day.
Classic Steamed Cabbage with Garlic Sauce
A simple, comforting dish where tender cabbage is gently steamed and topped with a savory garlic sauce. Perfect for a quick weeknight meal or a side dish.
🥘Ingredients
- 1 large head green cabbage
- 2 tbsp olive oil
- 1 cup tomato sauce
- 3 cloves garlic
- 1 tbsp butter
- Salt and pepper to taste
👨🍳Directions
-
1
Cut the cabbage into wedges and rinse thoroughly. Pat dry with a towel. -
2
Heat olive oil in a pot over medium heat. Add cabbage wedges and cook for 3–4 minutes until softened. -
3
Transfer cabbage to a steamer basket and steam for 12–15 minutes until tender. -
4
While cabbage steams, melt butter in a saucepan over low heat. Add garlic, cook for 1 minute until fragrant. -
5
Stir in tomato sauce, season with salt and pepper, and simmer for 5 minutes. Drizzle sauce over steamed cabbage.
🔧Equipment
- Steamer basket
- Large pot
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Steamed Cabbage with Garlic Sauce Works
❓ Frequently Asked Questions About Steamed Cabbage with Garlic Sauce
1. What is the best way to prepare cabbage for steaming?
Use a sharp knife to thinly slice the cabbage into even rounds, removing any tough outer leaves. Rinse under cold water to remove dirt, then pat dry with a clean towel before steaming to ensure even cooking and crisp edges.
2. How do I avoid the cabbage from getting mushy during steaming?
Steam the cabbage in batches if it’s large, using a steamer basket or a colander over boiling water. Avoid overcrowding the pot, and cover tightly with a lid to trap steam. Cook for just under the suggested time—it will finish cooking as it cools slightly.
3. Can I substitute fresh cabbage with frozen cabbage for this recipe?
Yes, frozen cabbage works well, but thaw it fully before slicing. Rinse and drain thoroughly to remove excess moisture, which can make the dish soggy. Thawed cabbage may require slightly less cooking time, so adjust accordingly.
4. What if I don’t have a steamer basket? How else can I steam cabbage?
Place sliced cabbage in a heatproof bowl, cover with a lid or a damp towel, and steam over boiling water for the same duration. Alternatively, use a microwave-safe bowl with a lid and microwave on high for 3–5 minutes, checking and adding water as needed.
