easy creamy chicken ramen recipe

Written BySheba G Updated On
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The Best easy creamy chicken ramen recipe

I love having a quick and comforting meal up my sleeve, especially when the kids come home hungry from school and I need something that will fill them up and keep them happy. This easy creamy chicken ramen recipe is my go-to for those moments. It is a perfect blend of flavors and textures that makes it a hit with my family.

The dish has a rich, creamy base with tender chicken and noodles. It feels like a warm hug on a cold day, and it is easy enough to make on busy weeknights. My kids love it because it tastes like a flavor explosion in their mouths.

This recipe is packed with protein from the chicken and vegetables, making it a balanced meal. The best part is that it is incredibly versatile. You can customize it with different vegetables or add-ins based on what you have in your fridge.

It is a great way to use up leftover veggies and make a delicious, nutritious meal. The health benefits are also a plus. Chicken is a great source of lean protein, and the vegetables add essential vitamins and minerals.

The broth is packed with flavor, and the noodles provide that comforting carby goodness. Plus, it is a one-pot meal, which means less cleanup for me. I love that the kids can help with this recipe too.

It is a great way to get them involved in the kitchen and teach them about cooking and nutrition. The whole family can enjoy this meal together, and it is perfect for any occasion, from a cozy night in to a casual family gathering.

Easy Creamy Chicken Ramen

4.7 from 1180 votes

This easy creamy chicken ramen recipe is a comforting and flavorful dish that combines tender chicken, soft noodles, and a rich, creamy broth. It is perfect for a quick weeknight meal or a cozy dinner at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless skinless chicken breasts
1 package ramen noodles
2 cups chicken broth
1 cup heavy cream
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon grated ginger
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup sliced bell peppers
2 green onions, chopped
salt and pepper to taste

👨‍🍳Directions

1Cut the chicken breasts into bite-sized pieces.
2Season with salt and pepper.
Set aside.
3In a large pot, heat the sesame oil over medium heat.
4Add the chicken pieces and cook until they are no longer pink on the outside, about 5 minutes.
5Remove the chicken from the pot and set aside.
6In the same pot, add the minced garlic and grated ginger.
7Cook for 1 minute until fragrant.
8Add the sliced mushrooms and bell peppers.
9Cook for 3-4 minutes until the vegetables are tender.
10Add the chicken broth, soy sauce, and honey to the pot.
11Stir well to combine.
12Bring the mixture to a boil.
13Reduce the heat to low and let it simmer for 10 minutes.
14Add the ramen noodles to the pot.
15Cook for 3-4 minutes until the noodles are tender.
16Add the cooked chicken back into the pot.
17Pour in the heavy cream and stir well to combine.
18Cook for an additional 2-3 minutes until the cream is heated through.
19Taste and adjust the seasoning with salt and pepper if needed.
20Serve the ramen in bowls, garnished with chopped green onions.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like carrots or spinach if you like. For a spicy kick, add a dash of Sriracha or red pepper flakes.

Watch Video Of How Easy Creamy Chicken Ramen Works

This easy creamy chicken ramen recipe is a family favorite and a great option for any occasion. It is quick to prepare, packed with flavor, and customizable to suit your tastes. Plus, it is a great way to use up leftover vegetables and make a nutritious meal.

I love that it is a one-pot meal, which makes cleanup a breeze. Leftovers can be stored in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of water or broth to restore the creamy texture.

This dish is perfect for a cozy night in or a casual family gathering. It is sure to please even the pickiest eaters and bring everyone to the table for a delicious meal together. This recipe is a winner in my book and I know it will be in yours too.

❓ Frequently Asked Questions About Creamy Chicken Ramen

Can I use store-bought broth instead of making my own?

Yes, you can definitely use store-bought broth to save time. Just make sure to choose a low-sodium option so you can control the saltiness of the dish.

What can I substitute for heavy cream?

If you prefer a lighter option, you can substitute the heavy cream with coconut milk or half-and-half. The dish will still be creamy and delicious.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the chicken and vegetables in a pan, then add them to the slow cooker with the broth, soy sauce, and honey. Cook on low for 6-8 hours. Add the noodles and cream just before serving.

Can I freeze the leftovers?

It is not recommended to freeze this dish as the noodles and cream can become mushy when thawed. However, you can store the chicken and vegetable mixture in the freezer and reheat it with fresh noodles and cream when ready to serve.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the chicken and adding more vegetables or tofu. Use vegetable broth instead of chicken broth for a fully vegetarian option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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