easy crockpot pulled pork recipe

Written BySheba G Updated On
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The Best easy crockpot pulled pork recipe

I love this easy crockpot pulled pork recipe because it makes dinner so simple. You just toss everything in the slow cooker in the morning and by evening you have tender juicy meat that the whole family loves. My kids ask for this all the time and it is perfect for busy weeknights or weekend gatherings.

This recipe uses a pork shoulder which is a reasonably lean cut of meat especially if you trim off excess fat. It is high in protein which is great for keeping everyone full and satisfied. Plus cooking it low and slow in the crockpot means you do not need to add much oil so it is a healthier way to enjoy a hearty meal.

Whether we are having a casual family dinner or hosting friends for a game day this pulled pork always works. It is versatile enough to serve on buns with coleslaw or over rice. I love that it makes plenty for leftovers too which is a bonus for busy days.

Easy Crockpot Pulled Pork

Easy Crockpot Pulled Pork

4.7 from 893 votes

This tender and flavorful pulled pork is made effortlessly in a slow cooker. With just a few simple ingredients you get a delicious meal perfect for sandwiches tacos or salads.

Prep Time10 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

4 pound pork shoulder or pork butt
1 tablespoon olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1 cup barbecue sauce
1/2 cup chicken broth
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce

👨‍🍳Directions

1Trim excess fat from the pork shoulder and cut it into large chunks if needed to fit in the slow cooker.
2In a small bowl mix together the smoked paprika garlic powder onion powder salt and black pepper.
3Rub the spice mixture all over the pork pieces.
4Heat olive oil in a large skillet over medium high heat. Sear the pork on all sides until browned about 2-3 minutes per side.
5Place the seared pork in the slow cooker. In a separate bowl whisk together the barbecue sauce chicken broth apple cider vinegar and Worcestershire sauce. Pour this over the pork.
6Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is fork tender and shreds easily.
7Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce. Serve warm.

🔧Equipment

Slow cooker
Cutting board
Chefs knife
Two forks
Measuring spoons
Measuring cups
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 32g

📝Notes

For a spicier version add 1/2 teaspoon of cayenne pepper to the spice rub. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Easy Crockpot Pulled Pork Works

This easy crockpot pulled pork is a go to recipe for any occasion because it is so simple and the results are always amazing. It works perfectly for family dinners potlucks or game day parties and everyone always asks for seconds. I am confident you will love how easy and delicious this recipe is.

❓ Frequently Asked Questions About Crockpot Pulled Pork

1. Can I use a different cut of pork for this recipe?

Yes you can use pork loin or pork sirloin but they will be leaner and may not be as tender. Pork shoulder or butt is best because the fat keeps the meat moist during long cooking.

2. Do I need to sear the pork before putting it in the crockpot?

Searing is optional but recommended. It adds a deeper flavor and helps the meat hold together better during shredding. If you are short on time you can skip this step.

3. Can I make this recipe in advance?

Yes this pulled pork actually tastes better the next day. You can cook it shred it and store it in the fridge for up to 4 days. Reheat it in a skillet or microwave before serving.

4. What can I serve with pulled pork?

Serve it on soft buns with coleslaw or pickles. It is also great over rice in tacos or on a salad. For sides try baked beans cornbread or potato salad.

5. How do I store leftovers?

Place cooled pulled pork in an airtight container and refrigerate for up to 4 days. You can also freeze it for up to 3 months. Thaw overnight in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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