three meat meatloaf recipe
The Best three meat meatloaf recipe
I’ve been making three meat meatloaf recipe for years, and it’s still a crowd-pleaser in my household. The combination of beef, pork, and veal gives it a rich and savory flavor that’s hard to resist.
I love how easy it is to make, and the fact that it’s a one-dish meal makes it perfect for busy weeknights or special occasions. My kids always ask for seconds, and I appreciate how the recipe can be adjusted to suit their tastes.
One of the best things about this recipe is the use of ground meats, which makes it easy to get creative with the ingredients and add in some extra flavor. I often add in some chopped onions, bell peppers, or mushrooms to give it an extra boost.
The key to making a great meatloaf is to not overmix the meat, so be sure to mix it just until the ingredients are combined before shaping it into a loaf. This helps keep the meatloaf moist and prevents it from becoming too dense.
I like to serve it with a side of mashed potatoes or roasted vegetables for a complete meal. The leftovers are always a hit too – just wrap them up tightly and refrigerate or freeze for later use.
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Three Meat Meatloaf
A hearty and flavorful meatloaf made with a blend of three different meats. This dish is perfect for a family dinner and pairs well with mashed potatoes and green beans.
🥘Ingredients
For the Meatloaf
For the Glaze
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Three Meat Meatloaf Works
This three meat meatloaf recipe is always a good idea for any occasion. It’s a great way to feed a large group of people and it’s always a crowd-pleaser. You can serve it with a variety of sides, from mashed potatoes and green beans to salad and roasted vegetables. It’s also a great way to incorporate more vegetables into your meals.
Plus, it’s a great way to get kids involved in the kitchen. They can help with mixing the ingredients and shaping the meatloaf. It’s a great way to spend quality time together and teach them important cooking skills. You can easily freeze individual portions for quick and easy meals later.
Plus, it’s a great way to use up leftovers. You can store leftovers in the refrigerator for up to 4 days or in the freezer for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in foil. It’s a comforting, delicious and healthy dish that my family and I love.
We enjoy it for weekday dinners and special occasions. It’s always a hit at family gatherings.
❓ Frequently Asked Questions About Three Meat Meatloaf
1. What’s the difference between using ground beef, pork, and veal in this recipe?
Using ground beef, pork, and veal gives this meatloaf a rich and savory flavor that’s hard to resist. Each of these meats brings its own unique flavor profile to the dish – beef adds a hearty, beefy taste, while pork adds a touch of sweetness and veal contributes a delicate tenderness. By combining all three, you get a complex flavor that’s greater than the sum of its parts.
2. Can I use leaner meats in this recipe?
While you can use leaner meats in this recipe, keep in mind that they may make the meatloaf slightly drier than using fattier meats would. If you do decide to use leaner meats, consider adding some extra fat like oil or butter to help keep the meatloaf moist.
3. Can I substitute other types of meat for the beef, pork, and veal?
While you can experiment with other types of meat in this recipe, keep in mind that each will change the flavor profile of the dish significantly. For example, using lamb will give your meatloaf a strong gamey flavor while using chicken will result in a lighter taste.
4. How do I know if my meatloaf is done cooking?
The best way to check if your meatloaf is done cooking is by inserting an internal thermometer into its center – it should read at least 160°F (71°C) for food safety reasons.
