easy dijon mustard recipe

Written BySheba G Updated On
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The Best easy dijon mustard recipe

I love making my own dijon mustard at home because it’s so easy and versatile. This recipe is a game-changer for any occasion, whether you’re serving it as a condiment for sandwiches or using it as a key ingredient in a delicious sauce. The best part is that it’s made with just a few simple ingredients: mustard seeds, vinegar, salt, and spices.

I’ve been making this recipe for years, and my family and kids always ask for it when they see me preparing the ingredients. The health benefits of using homemade dijon mustard are also a major plus – no artificial preservatives or additives here! This recipe is perfect for daily eating or special occasions, and it’s so easy to make in bulk that you can store it in the fridge for up to six months.

I like to serve it on hot dogs, burgers, and even as a dip for veggies. My kids love helping me mix the ingredients together, and they always get excited when they see the final product. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out.

I’ve found that using this homemade dijon mustard adds a depth of flavor to any dish that’s hard to replicate with store-bought varieties. Plus, the process of making your own mustard seeds from scratch is actually quite therapeutic – it’s like meditation in a jar! I’ve experimented with different spice combinations over the years, but this basic recipe remains my favorite.

The result is a rich, tangy mustard that’s full of flavor without being overpowering. When I serve this at family gatherings, everyone raves about how good it tastes – and they always ask for the recipe! I’ve even started giving away jars of this homemade dijon mustard as gifts to friends and family members who appreciate good food.

Easy Dijon Mustard Recipe

4.9 from 719 votes

This easy Dijon mustard recipe is simple to make and adds a tangy, flavorful kick to sandwiches and salads. It requires just a few basic ingredients and minimal effort.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 10 kcal

🥘Ingredients

For the Dijon Mustard

1/2 cup yellow mustard seeds
2 tbsp white wine vinegar
1/2 tbsp apple cider vinegar
1/2 tbsp water
1/2 tbsp sugar
1 tsp salt
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp ground paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground mustard
1/2 tsp ground ginger

👨‍🍳Directions

1Begin by soaking the mustard seeds in a bowl with the apple cider vinegar and water for 15 minutes.
2This step softens the seeds and enhances their flavor.
3You will know the seeds are ready when they have absorbed most of the liquid and appear plump.
4After soaking, transfer the mustard seeds to a blender.
5Add the white wine vinegar, sugar, salt, turmeric, coriander, cumin, black pepper, paprika, onion powder, garlic powder, ground mustard, and ginger.
6Blend until the mixture reaches your desired consistency, ensuring all ingredients are well combined.
7This process may take several minutes, depending on the strength of your blender.
8Transfer the blended mixture to a saucepan and heat over medium heat.
9Stir continuously to prevent burning.
10Cook for 10-15 minutes, or until the mixture thickens slightly and darkens in color.
11This thickening process indicates that the mustard is ready.
12Once the mustard has reached the desired consistency, remove it from the heat and let it cool to room temperature.
13As it cools, the mustard will continue to thicken.
14Transfer the cooled mustard to a clean, airtight container and store in the refrigerator for up to one month.
15The mustard will keep well in the refrigerator, allowing you to enjoy its flavor for an extended period.

🔧Equipment

Mixing bowl
Blender
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: Adjust the vinegar and spices to taste. For a spicier mustard, add a pinch of cayenne pepper.

Watch Video Of How Easy Dijon Mustard Recipe Works

This easy dijon mustard recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a tasty condiment on hand. One of my favorite things about this recipe is how well it stores – simply pour the finished product into an airtight container and refrigerate until ready to use.

When reheating leftover dishes or sauces containing dijon mustard, be sure to stir well before serving – this helps prevent any lumps from forming. You can also reheat individual portions by microwaving them for 10-15 seconds at a time until warm throughout.

❓ Frequently Asked Questions About Dijon Mustard

What type of mustard seeds should I use?

For this recipe, I recommend using brown or yellow mustard seeds – either one will give your dijon mustard its signature flavor and texture.

Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time – simply store it in an airtight container in the fridge for up to six months.

How do I know if my mustard seeds are spoiled?

Check your mustard seeds regularly for any signs of spoilage – if they smell bad or have visible mold, discard them immediately.

Can I substitute other types of vinegar?

Yes, you can use white wine vinegar or apple cider vinegar if you prefer – just keep in mind that each type will give your dijon mustard its own unique flavor profile.

What if I don’t have any whole spices?

No problem – simply use ground spices instead; just be aware that your dijon mustard might not have the same level of complexity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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