easy fish batter recipe

Written BySheba G Updated On
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The Best easy fish batter recipe

I’m so excited to share with you my easy fish batter recipe that’s been a staple in our household for years. It’s a classic dish that originated from the UK, where I learned to make it during my travels. The combination of the crispy exterior and tender interior of the fish, all wrapped up in a light and airy batter, is just irresistible.

My kids love helping me prepare it, and it’s always a hit when we have family gatherings or special occasions. One of the best things about this recipe is how versatile it is – you can serve it as a main course, or as an appetizer, or even as a snack. And the best part?

It’s incredibly easy to make, even for beginners in the kitchen. I’ve found that the key to making a great fish batter is to use a combination of all-purpose flour and cornstarch, which gives it that perfect balance of crunch and flakiness. And don’t even get me started on the flavor – it’s like a taste explosion in your mouth!

My husband always says that this dish is his favorite comfort food, and I have to agree with him. There’s just something about the way the batter crisps up on the outside while staying tender on the inside that makes it feel like a true treat. So if you’re looking for a recipe that’s both easy to make and full of flavor, then you’re in luck – this one’s a winner!

It’s also incredibly healthy, which is always a plus in my book. With its high protein content and low fat levels, this dish is perfect for anyone looking to eat well without sacrificing taste. And let’s not forget about the nutritional benefits – fish is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Crispy Beer Battered Fish

4.6 from 1305 votes

This easy fish batter recipe uses beer to create a light and crispy coating. Perfect for a quick weeknight dinner or a fun weekend meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
12 oz cold beer
1 lb firm white fish fillets (such as cod or halibut), cut into 4 pieces

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
2Gradually whisk in the cold beer until the batter is smooth and lump-free.
3The batter should be thin enough to coat the fish but thick enough to adhere.
4Let the batter rest for 5 minutes.
5While the batter is resting, heat about 2 inches of vegetable oil in a deep fryer or deep skillet to 375°F.
6Use a thermometer to monitor the temperature.
7The oil is ready when it shimmers and small bubbles form around the edge of a wooden spoon.
8Pat the fish fillets dry with paper towels.
9Working one at a time, dip each fillet into the batter, ensuring it is fully coated.
10Allow any excess batter to drip off.
11Carefully lower the battered fish into the hot oil using tongs.
12Fry the fish for 2-3 minutes on each side, or until the batter is golden brown and crispy.
13The fish should be cooked through and flake easily with a fork.
14Remove the fried fish from the oil using tongs and place it on a paper towel-lined plate to drain excess oil.
15Serve the crispy beer battered fish hot with your favorite dipping sauce, such as tartar sauce or lemon wedges.
16Enjoy immediately while the fish is still crispy.

🔧Equipment

Mixing bowl
Whisk
Deep fryer or deep skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 500mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Be careful not to overcrowd the pan when frying. This can cause the oil temperature to drop, resulting in soggy fish. If you prefer a lighter beer batter, you can substitute sparkling water for half of the beer.

Watch Video Of How Crispy Beer Battered Fish Works

This easy fish batter recipe has been a staple in our household for years, and I’m so glad I can share it with you now! Not only is it ridiculously easy to make, but it’s also incredibly healthy and versatile – perfect for any occasion or gathering.

One of my favorite things about this recipe is how easily it reheats – simply pop it back in the oven at 350°F (175°C) for 10-15 minutes or until crispy again. And don’t even get me started on serving ideas – we love serving it with fresh lemon wedges and tartar sauce for dipping.

❓ Frequently Asked Questions About Crispy Beer Battered Fish

Q: What type of fish should I use for this recipe?

In this recipe, I recommend using cod or haddock as they have a firm texture that holds up well to the batter. You can also use other white fish such as tilapia or halibut if you prefer.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store leftover fish batter?

You can store leftover fish batter in an airtight container in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q: Can I bake this recipe instead of frying?

Yes, you can bake this recipe instead of frying by preheating your oven to 400°F (200°C) and baking for 12-15 minutes or until cooked through.

Q: What if I don’t have buttermilk?

No worries! You can substitute buttermilk with regular milk mixed with 1 tablespoon of white vinegar or lemon juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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