easy garlic fried rice recipe

Written BySheba G Updated On
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The Best easy garlic fried rice recipe

I have to say, garlic fried rice is one of those recipes I make all the time. It is so simple but everyone in my family loves it. My kids ask for it with eggs for breakfast, and my husband loves it alongside grilled chicken for dinner. It is a perfect side dish that comes together in minutes. Plus, garlic has some great health benefits like supporting your immune system. This easy garlic fried rice recipe uses leftover rice which makes it even more convenient. No fancy ingredients are needed, just pantry staples you already have. It is one of those recipes that saves dinner on busy nights.

Easy Garlic Fried Rice

4.6 from 1401 votes

This simple garlic fried rice is a quick and flavorful side dish made with leftover rice, fresh garlic, and soy sauce. It is perfect for using up day old rice and comes together in under 15 minutes.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Fried Rice

3 cups cooked and cooled white rice (day old is best)
4 cloves garlic, minced
2 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon white pepper
2 green onions, sliced (for garnish)

👨‍🍳Directions

1Heat the vegetable oil in a large skillet or wok over medium high heat.
2Add the minced garlic and stir fry for about 30 seconds until fragrant but not browned.
3Add the cold rice to the skillet. Break up any clumps with a spatula and stir to combine with the garlic.
4Cook the rice for 3 to 4 minutes, stirring occasionally, until it is heated through and slightly crispy.
5Drizzle the soy sauce over the rice and add the salt and white pepper. Stir well to coat the rice evenly.
6Remove from heat and garnish with sliced green onions. Serve immediately.

🔧Equipment

Large skillet or wok
Spatula
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For best results, use cold day old rice. Freshly cooked rice can be too sticky. You can add scrambled eggs or cooked vegetables to make it a fuller meal.

Watch Video Of How Easy Garlic Fried Rice Works

This easy garlic fried rice recipe is a lifesaver for busy weeknights and always a hit at family gatherings. It pairs with almost any main dish and uses ingredients you already have. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Garlic Fried Rice

1. Can I use freshly cooked rice for this recipe?

You can, but the rice may be a bit sticky and clumpy. Day old rice that has been refrigerated works best because it is drier and fries up nicely without turning mushy.

2. What type of rice is best for garlic fried rice?

Medium grain or long grain white rice works well. Jasmine rice is a popular choice because of its light texture and subtle fragrance. Avoid sticky or glutinous rice.

3. Can I make this recipe without soy sauce?

Yes, you can use tamari for a gluten free option or simply use salt for seasoning. You can also add a splash of fish sauce for a different flavor.

4. How do I store leftover garlic fried rice?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet or microwave. Add a little oil or water to refresh the texture.

5. Can I add other ingredients to this fried rice?

Absolutely. You can add scrambled eggs, frozen peas, diced carrots, or cooked protein like chicken or shrimp. Just cook those items first before adding the rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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