good steak marinade recipe
The Best good steak marinade recipe
I’m so excited to share with you my favorite good steak marinade recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.
Whether we’re having a family dinner or entertaining guests, this marinade always delivers. I’ve tried many different recipes over the years, but this one remains my go-to because of its simplicity and versatility.
The flavors are deep and rich, and the technique is easy to master. My kids love it when I make steak with this marinade because it’s always tender and juicy.
In fact, my husband says it’s the best steak he’s ever had. I’ve served this at countless gatherings and potlucks, and it’s always a hit.
People rave about the flavors and ask me for the recipe. It’s really easy to make ahead of time, too, so you can prepare it in the morning and let it sit all day while you’re busy with other things.
This recipe is also great because it’s relatively healthy compared to some other steak recipes I’ve seen. We use high-quality ingredients like olive oil, garlic, and herbs to give it that authentic taste without adding a ton of extra calories or fat.
Classic Balsamic Steak Marinade
A flavorful marinade for steak that combines balsamic vinegar, soy sauce, olive oil, and herbs. This marinade will tenderize the meat and add a rich, savory flavor.
🥘Ingredients
For the Marinade
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Balsamic Steak Marinade Works
This good steak marinade recipe is always a winner in our household, whether we’re having a casual dinner at home or entertaining guests. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with roasted vegetables, mashed potatoes, or even as part of a salad bowl.
When storing leftover steak after cooking with this marinade, be sure to wrap it tightly in plastic wrap or aluminum foil and refrigerate within two hours of cooking. Reheating leftover steak is easy – just place it on a baking sheet lined with parchment paper and bake in a preheated oven at 300°F (150°C) until warmed through.
❓ Frequently Asked Questions About Balsamic Steak Marinade
Q: What type of steak is best for this marinade?
For this recipe, I prefer to use a cut of steak that’s at least 1 inch thick, such as a ribeye or sirloin. This allows the marinade to penetrate deeply into the meat.
Q: How long should I marinate the steak?
The longer you marinate the steak, the more intense the flavors will be. Aim for at least 2 hours, but you can marinate it for up to 24 hours if you prefer.
Q: Can I use this marinade on chicken or pork?
While this marinade was designed specifically for steak, you can definitely use it on chicken or pork as well. Just adjust the cooking time accordingly.
Q: What if I don’t have any fresh herbs on hand?
You can definitely substitute dried herbs if that’s what you have available. Just keep in mind that fresh herbs will give a more vibrant flavor.
Q: Can I make this marinade in advance?
This marinade can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
