easy honey bun cake recipe

Written BySheba G Updated On
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The Best easy honey bun cake recipe

I have always loved baking, and one of my favorite recipes to make is an easy honey bun cake. This recipe is perfect for any occasion, whether it’s a family gathering or a simple weekday treat.

The combination of honey and cake creates a delightful sweetness that everyone in my family enjoys. My kids especially love helping me make this recipe, and it’s a great way to spend quality time together in the kitchen.

This honey bun cake is not only delicious but also has some health benefits. Honey is a natural sweetener that contains antioxidants and has antibacterial properties.

Plus, the cake itself is made with simple, wholesome ingredients, making it a guilt-free treat for the whole family. I love how this recipe brings people together and creates lasting memories, and this easy honey bun cake is always a hit with my family and friends.

I am excited to share this recipe with you and hope that you and your loved ones enjoy it as much as we do.

Easy Honey Bun Cake Recipe

4.6 from 687 votes

This Easy Honey Bun Cake Recipe is a delightful treat that combines the sweetness of honey with the warmth of a homemade cake. It’s perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup milk

For the Honey Glaze

1/2 cup honey
2 tbsp butter
1/2 cup powdered sugar
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×9-inch baking dish and set it aside.
3This will ensure that the cake does not stick to the pan and makes for easy removal.
4In a large mixing bowl, combine the flour, baking powder, and salt.
5Whisk them together until well mixed.
6In another bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
7This should take about 2-3 minutes.
8Add the eggs one at a time, mixing well after each addition.
9Stir in the vanilla extract.
10Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
11Pour the batter into the prepared baking dish and smooth the top with a spatula.
12Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13This indicates that the cake is fully cooked.
14Allow the cake to cool in the pan for 10 minutes.
15While the cake is cooling, prepare the honey glaze.
16In a small saucepan, combine the honey, butter, and milk over medium heat.
17Stir until the butter is melted and the mixture is smooth.
18Remove from heat and stir in the powdered sugar and vanilla extract until well combined.
19The glaze should be smooth and pourable.
20Once the cake has cooled for 10 minutes, use a fork to poke holes all over the surface of the cake.
21This will allow the glaze to soak in and create a moist, flavorful cake.
22Pour the warm glaze evenly over the cake, making sure it covers the entire surface.
23Allow the glaze to soak in for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option. This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the cake in a preheated oven at 350°F for 10-15 minutes, or until heated through. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

This easy honey bun cake recipe is always a good idea for any occasion and works well for family gatherings. It’s a simple and delicious treat that everyone will love.

You can make it ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place the cake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This recipe is perfect for any occasion and is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Honey Bun Cake

1. Can I use a different type of flour for this recipe?

You can substitute all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that the texture and taste may differ slightly. If you prefer a lighter texture, you can also use cake flour.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place the cake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

3. Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Wrap the cake tightly in plastic wrap and then foil before freezing. Thaw overnight in the refrigerator before reheating.

4. Can I use a different type of sweetener instead of honey?

You can substitute honey with maple syrup or agave nectar for a different flavor profile. However, keep in mind that the taste and texture may differ slightly. If you prefer a stronger honey flavor, you can increase the amount of honey in the glaze.

5. Can I add mix-ins to the cake batter?

Yes, you can add mix-ins such as chocolate chips, nuts, or dried fruits to the cake batter for added flavor and texture. Simply fold them into the batter before pouring it into the baking dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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