easy hush puppy recipe
The Best easy hush puppy recipe
The best part is how they’re so easy to customize. You can adjust the seasoning to taste—add a pinch of garlic powder, a dash of smoked paprika, or even a little cayenne if you like a little kick. And because they’re made from simple ingredients like flour, cornmeal, and a little salt, they’re a great way to get some whole grains into your family’s diet without feeling like a chore. Plus, they’re naturally gluten-free if you swap regular flour for a gluten-free blend, making them a great option for anyone with dietary restrictions. They’re also light enough to pair with almost any side, whether it’s a fresh salad, creamy coleslaw, or just a simple green beans. And honestly? They’re so quick to make that you’ll never have to worry about running out of something to eat when the kids are hungry. It’s a recipe that’s always a hit, whether you’re feeding a small group or a big one.
Easy Crispy Hush Puppies
A simple, foolproof way to make golden, bite-sized hush puppies that pair perfectly with fried chicken or a tangy tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 1/2 cup cold vegetable oil
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
Whisk flour, salt, egg, and oil in a bowl until a dough forms. Cover and refrigerate for 15 minutes. -
3
Roll the dough into 1-inch balls, then flatten each into 1/4-inch-thick discs. -
4
Place hush puppies on the baking sheet, spacing them 1 inch apart. Bake for 12–15 minutes until golden brown. -
5
Mix tomato sauce, Worcestershire sauce, and smoked paprika in a bowl. Serve warm with hush puppies.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Measuring cups
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crispy Hush Puppies Works
❓ Frequently Asked Questions About Crispy Hush Puppies
How do I store leftover hush puppies?
Store cooked hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375°F (190°C) for 10–12 minutes or air-fry at 380°F (193°C) for 5–6 minutes until crispy. Freeze for longer storage—place in a freezer bag, thaw in the fridge before reheating.
Can I make hush puppies without flour?
Yes, swap the all-purpose flour for a gluten-free blend (like 1:1 baking flour) or blend cornmeal and cornstarch for a lighter texture. Adjust liquid slightly if needed to maintain dough consistency.
Why do my hush puppies turn out dense instead of crispy?
A few common reasons include:
– Underproofing the dough (let it rise fully for 1–2 hours).
– Not frying hot enough (aim for oil at 350–375°F).
– Overmixing the batter (fold in eggs gently).
Try chilling the batter for 30 minutes before frying for extra crispiness.
How can I use up extra egg whites?
If you have leftover egg whites, mix them with a little flour to make a simple egg wash for baking or frying. Alternatively, use them in scrambled eggs, omelets, or as a binder for veggie patties.
Do hush puppies need to be fried?
While frying gives the classic crispy texture, you can bake them at 400°F (200°C) for 15–20 minutes, flipping halfway, for a slightly softer version. For air-fryer hush puppies, cook at 380°F (193°C) for 8–10 minutes, shaking halfway.
