easy lasagna recipe with ricotta

Written BySheba G Updated On
easy lasagna recipe with ricotta
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The Best easy lasagna recipe with ricotta

This lasagna is one of those recipes that feels like a comfort in every way—both in taste and in the way it brings people together. I’ve been making it for years, and it’s always a hit, whether it’s a weekend meal for the family or a dish that feels extra special for a dinner party. The layers of rich, cheesy sauce, tender meat, and creamy ricotta make it satisfying yet simple enough to pull together without stress. My kids love it because it’s hearty enough to keep them full, and it’s always a hit with guests because it looks impressive but actually comes together with basic pantry staples.

I love this recipe because it’s versatile—you can adjust the protein or veggies to fit what you have on hand, and it’s forgiving if you’re not a fan of overly complicated cooking. Plus, it’s a great way to use up leftovers, whether it’s from a roasted chicken or a fresh batch of pasta. And honestly, the fact that it’s packed with protein and fiber makes it a surprisingly healthy choice, even if it doesn’t taste like it. It’s that kind of dish that feels indulgent but actually nourishing.

Easy Ricotta Lasagna

Easy Ricotta Lasagna

4.6 from 1038 votes

A comforting, no-fuss lasagna with creamy ricotta filling and rich tomato sauce, perfect for weeknight dinners. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ricotta Filling
  • 1 (14 oz) package ricotta cheese
  • 1 cup shredded mozzarella
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh basil, chopped
For the Sauce
  • 2 cups marinara sauce
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups warm water
For Topping
  • Additional 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese

👨‍🍳Directions

  1. 1
    Mix ricotta, egg, Parmesan, and basil in a bowl. Stir in half the mozzarella.
  2. 2
    In a separate bowl, combine marinara sauce with oregano and red pepper flakes. Simmer for 5 minutes.
  3. 3
    Activate yeast in warm water. Mix with flour and salt until a soft dough forms. Knead for 5 minutes, then let rest 15 minutes.
  4. 4
    Roll dough thinly and cut into strips for layers. Layer dough, ricotta mixture, sauce, and mozzarella alternately in a lasagna pan.
  5. 5
    Cover with foil and bake at 375°F for 25 minutes. Remove foil, sprinkle with Parmesan, and bake 10 more minutes until bubbly.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Lasagna pan
  • Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 50🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 22

📝Notes

Tips: Preheat oven fully for even baking. Use a fork to create dimples in the dough for better sauce absorption. Let rest 10 minutes before slicing.

Watch Video Of How Easy Ricotta Lasagna Works

This easy lasagna with ricotta is always a crowd-pleaser for family gatherings because it’s forgiving enough to let everyone customize their portions while still feeling like a showstopper. It’s simple enough to make ahead and reheat, so you don’t have to stress about last-minute cooking when guests start arriving. Plus, the creamy ricotta layer adds a rich, comforting touch that makes it feel special without needing fancy techniques.

❓ Frequently Asked Questions About Ricotta Lasagna

How do I store leftovers from this ricotta lasagna?

Store any unused lasagna in an airtight container in the fridge for up to three days. To reheat, warm it in a 350°F oven for 20–25 minutes until bubbly and heated through. If you’re serving it cold, simply cover and refrigerate for up to five days.

Can I make this recipe ahead of time?

Yes! Assemble the lasagna up to two days before baking. Cover loosely with foil and refrigerate. Bake as directed, adding 5–10 extra minutes if needed to ensure it reaches the right temperature.

What if my ricotta isn’t perfectly smooth?

A few lumps are fine—just strain the ricotta through a fine-mesh sieve for a silkier texture if desired. If you prefer a chunkier ricotta, skip the straining. The dish will still taste delicious either way.

Should I bake the lasagna until it’s crispy on top?

For a crispy top, broil it for 1–2 minutes at the end of baking. If you prefer a softer crust, skip the broil. The ricotta filling will still be creamy and tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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