easy mexican casserole recipe

Written BySheba G Updated On
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The Best easy mexican casserole recipe

I’ve always been a fan of easy and delicious meals that can be prepared in no time. One of my go-to recipes is the classic Mexican casserole, which never fails to impress my family and friends.

This dish originated from the rich culinary traditions of Mexico, where it’s known as ‘casserole de queso’ or ‘quesadilla’. The combination of melted cheese, tender beef, and crunchy tortillas is a match made in heaven.

What I love most about this recipe is that it’s incredibly easy to make and requires minimal cooking skills. My kids just love helping me assemble the layers, and it’s a great way to involve them in the kitchen while teaching them about different cultures and flavors.

Easy Mexican Casserole

Easy Mexican Casserole

4.8 from 887 votes

A simple and flavorful layered casserole with seasoned ground beef, black beans, corn, and cheese, all baked in a rich enchilada sauce. This dish comes together quickly for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can red enchilada sauce
1 (10 oz) can diced tomatoes with green chiles (Rotel)
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
12 (6-inch) corn tortillas, cut into quarters
2 cups shredded Mexican blend cheese

For Topping (optional)

Sour cream
Fresh cilantro, chopped
Sliced jalapeños

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet over medium-high heat, cook the ground beef and diced onion for 6 to 8 minutes, breaking the meat into crumbles, until the beef is browned and the onion is translucent.
3Add the minced garlic and cook for 1 minute more until fragrant.
4Drain any excess fat from the skillet.
5Stir in the black beans, corn, enchilada sauce, diced tomatoes with green chiles, cumin, chili powder, salt, and pepper.
6Reduce the heat to medium and let the mixture simmer for 5 minutes, stirring occasionally, until slightly thickened.
7Spread a thin layer of the beef mixture (about 1 cup) on the bottom of a 9×13-inch baking dish.
8Arrange a layer of tortilla quarters over the sauce, covering the surface.
9Spoon half of the remaining beef mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
10Add another layer of tortilla quarters, then top with the rest of the beef mixture.
11Sprinkle the remaining 1 cup of cheese evenly over the top.
12Bake the casserole uncovered for 20 to 25 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
13Remove the casserole from the oven and let it rest for 5 minutes before serving.
14Garnish with sour cream, fresh cilantro, and sliced jalapeños if desired.
Serve hot.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the ground beef with an extra can of black beans or a plant-based ground meat alternative. You can also use flour tortillas instead of corn, but corn tortillas hold up better and add authentic flavor. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Easy Mexican Casserole Works

I always keep this easy Mexican casserole recipe on hand for family gatherings or impromptu dinner parties. It’s a crowd-pleaser that never fails to satisfy everyone’s hunger.

The best part? It’s ridiculously easy to make and requires minimal cooking skills.

Simply bake it in advance, store it in an airtight container, and reheat when needed. Whether you’re serving a crowd or just need a quick meal for your family, this recipe is always a good idea.

❓ Frequently Asked Questions About Mexican Casserole

What is the origin of the Mexican casserole recipe?

The Mexican casserole recipe has its roots in traditional Mexican cuisine, where it’s known as ‘casserole de queso’ or ‘quesadilla.’ It’s a staple dish in many Mexican households, made with melted cheese, tender beef, and crunchy tortillas.

How long does it take to prepare this recipe?

This recipe is incredibly quick to prepare, taking only about 30 minutes to get everything ready for baking. You can even prep the ingredients ahead of time to save even more time.

Can I customize this recipe to suit my dietary needs?

Yes, you can easily customize this recipe to suit your dietary needs. For example, you can use ground turkey or chicken instead of beef, or substitute the cheese with a dairy-free alternative. Additionally, you can add some extra vegetables like bell peppers or zucchini to increase the nutritional value of the dish.

How do I store leftover Mexican casserole?

You can store leftover Mexican casserole in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) until warm and serve again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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