easy peacan pie recipe

Written BySheba G Updated On
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The Best easy peacan pie recipe

I’m so excited to share my easy pecan pie recipe with you! This classic American dessert is a staple in our household, and I’m sure it will become a favorite in yours too.

I remember the first time I made this pie, I was a young bride, and my mother-in-law taught me the secret to making it truly special. Since then, it’s been a crowd-pleaser at family gatherings and holiday parties.

What I love most about this recipe is how easy it is to make, yet it tastes like a million bucks. The combination of gooey pecans and sweet, sticky syrup is simply divine.

Plus, it’s incredibly versatile – you can serve it as a snack, dessert, or even as a topping for ice cream or yogurt. My kids adore helping me in the kitchen with this recipe, and they’re always eager to taste the results.

Whether you’re looking for a quick dessert or a show-stopping centerpiece for your next gathering, this easy pecan pie recipe is sure to impress. It’s also one of the few desserts that can be made ahead of time and stored in the fridge for up to three days or frozen for months – talk about stress-free entertaining!

As an added bonus, this pie is relatively healthy compared to other rich desserts – the nuts provide a good source of protein and fiber, while the maple syrup adds natural sweetness without refined sugars.

Easy Pecan Pie

4.8 from 1687 votes

A classic pecan pie recipe with a simple crust and a sweet, gooey filling. Perfect for holidays or anytime you crave a classic dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

1 1/2 cups light corn syrup
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large bowl, combine flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6Roll out the chilled dough on a lightly floured surface until it is about 1/8-inch thick.
7Press the dough into a 9-inch pie dish, trimming any excess.
8Crimp the edges with your fingers or a fork.
9In a large mixing bowl, whisk together the corn syrup, brown sugar, and granulated sugar until well combined.
10Add the melted butter, eggs, vanilla extract, and salt.
11Mix until fully incorporated.
12Stir in the pecan halves.
13Pour the filling into the prepared pie crust.
14Bake in the preheated oven for 45 to 50 minutes, or until the edges are set and the center is slightly jiggly.
15If the crust begins to brown too quickly, cover the edges with aluminum foil.
16Remove from the oven and let it cool completely on a wire rack before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Measuring cups and spoons
Whisk
Pie crust roller

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 50g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can reduce the amount of sugar or use a sugar substitute. Add a pinch of cinnamon to the filling for extra flavor.

Watch Video Of How Easy Pecan Pie Works

This easy pecan pie recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or a show-stopping centerpiece for your next gathering.

One of my favorite things about this recipe is that it’s incredibly versatile: you can serve it as a snack, dessert, or even as a topping for ice cream or yogurt.

And don’t worry if you have leftovers; this pie stores beautifully in the fridge for up to three days or freezes well for months.

❓ Frequently Asked Questions About Pecan Pie

6. Can I freeze the pie for later use?

No problem! You can freeze this pie for up to three months; just thaw it overnight in the refrigerator before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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