homemade philly cheese steak recipe

Written BySheba G Updated On
homemade philly cheese steak recipe
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The Best homemade philly cheese steak recipe

I’m so excited to share with you my favorite homemade Philly cheese steak recipe. This classic dish is a staple in our household, and I’m sure it will become a favorite in yours too. The story behind this recipe is as old as the city of Philadelphia itself, where it’s believed to have originated from the local Italian immigrants who brought their culinary traditions to the United States. The first written records of this dish date back to the 1930s, when it was served at a local restaurant called Pat’s King of Steaks.

Since then, it has become a beloved comfort food throughout the country, with its rich flavor and tender texture making it a perfect fit for any occasion or daily meal. My family loves this recipe because it’s easy to make and requires only a few ingredients that are likely already in your pantry. We like to serve it with crispy fries or a side salad for a satisfying meal that’s both healthy and delicious. The key to making a great Philly cheese steak lies in the technique of thinly slicing the beef and cooking it in a hot skillet until it’s nicely browned and caramelized.

I like to use ribeye or top sirloin steaks for this recipe, as they provide the best flavor and texture. Once cooked, I add sliced onions and bell peppers to add some crunch and sweetness to the dish. The cheese sauce is made by melting butter and cheddar cheese together until smooth and creamy, then spooning it over the steak. This is where the magic happens – when you take that first bite, the flavors meld together perfectly, creating an unforgettable taste experience.

As an added bonus, this recipe is relatively healthy compared to other fast food options available today. By using lean cuts of beef and plenty of vegetables, you can enjoy this indulgent treat without feeling guilty about its high calorie count. Plus, since we’re cooking from scratch at home, we can control exactly what goes into our food, ensuring that everyone gets their fair share of nutrients without any artificial additives or preservatives. For me, there’s something special about making this recipe for my family on special occasions or even just on a Tuesday night.

It’s a tradition that brings us all together around the dinner table, sharing stories and laughter while enjoying each other’s company. One thing I’ve learned over time is that practice makes perfect when it comes to cooking this dish. Don’t be discouraged if your first attempts don’t turn out exactly as expected – keep trying until you get it just right! With patience and persistence, you’ll be whipping up these cheesy steaks like a pro in no time.

Homemade Philly Cheese Steak

Homemade Philly Cheese Steak

4.6 from 1468 votes

A classic Philly cheese steak made with thinly sliced ribeye, sautéed onions and peppers, and melted provolone on a soft hoagie roll. This homemade version delivers the iconic flavors of Philadelphia in your own kitchen.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Sandwiches

1 1/2 pounds ribeye steak, thinly sliced
2 tablespoons vegetable oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
8 ounces provolone cheese, sliced
4 soft hoagie rolls, split
Salt and black pepper to taste

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a large cast iron skillet over medium-high heat until shimmering.
2Add the sliced onion and green bell pepper, season with a pinch of salt, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
3Transfer the cooked onions and peppers to a plate and set aside.
4Increase the heat to high and add the remaining 1 tablespoon of oil to the skillet, letting it heat for 30 seconds until very hot.
5Add the thinly sliced ribeye in a single layer, working in batches if needed to avoid overcrowding.
6Cook for 2 to 3 minutes without stirring, then flip and cook for another 1 to 2 minutes until the meat is browned and cooked through, with no pink remaining.
7Return the cooked onions and peppers to the skillet with the steak and toss everything together over high heat for 30 seconds.
8Divide the mixture into 4 equal piles in the skillet.
9Place 2 slices of provolone cheese on top of each pile of steak and vegetables.
10Cover the skillet with a lid or aluminum foil and cook for 1 to 2 minutes, until the cheese is fully melted and gooey.
11While the cheese melts, lightly toast the split hoagie rolls under a broiler or in a toaster for 1 to 2 minutes until golden.
12Using a spatula, scoop each cheesy steak pile into a roll and serve immediately.

🔧Equipment

Large cast iron skillet or griddle
Sharp knife
Cutting board
Spatula
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For the best texture, freeze the ribeye for 30 minutes before slicing to get paper-thin pieces. You can substitute provolone with Cheez Whiz or American cheese for a more authentic taste.

Watch Video Of How Homemade Philly Cheese Steak Works

We make this philly cheese steak at least once a month because it feeds a crowd without much fuss and everyone builds their own plate the way they like it.

It is a good call for family gatherings since the peppers and onions can be made ahead and the meat cooks fast right before you serve.

Give it a try on your next busy weeknight or game day and you will see why it stays in our regular rotation.

❓ Frequently Asked Questions About Philly Cheese Steak

Q: What type of meat should I use for this recipe?

The best type of meat for Philly cheese steak is thinly sliced ribeye or top sirloin steak.

Q: Can I make this recipe without onions?

No problem at all! Simply omit them from the recipe if you’re not a fan.

Q: How do I prevent the cheese from getting too stringy?

This can happen if you melt the butter too quickly or add too much cheese at once.

Q: Can I substitute cheddar cheese with another type of cheese?

Sure thing! Try using mozzarella or provolone for different flavor profiles.

Q: Why do I need to cook the onions before adding them to the skillet?

This step helps caramelize them better.

Q: Can I make this recipe ahead of time?

Nope – cook everything fresh just before serving for maximum flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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