easy peach cobbler recipe with cake mix
The Best easy peach cobbler recipe with cake mix
My kids used to beg for it every summer, and honestly, I can’t blame them. It’s the kind of dessert that’s easy to customize—swap in berries or apples if you like, or skip the extra sugar if you’re watching portions. It’s also surprisingly light on calories compared to other desserts, thanks to the peaches and the way the cake mix holds its own without needing extra frosting. Plus, it’s a great way to use up fresh peaches when they’re in season, and it’s always a hit with guests. No fancy skills required—just a few simple steps, and you’ve got something that feels special, no matter the occasion. It’s the kind of recipe that makes you feel like you’re doing something good for everyone, whether it’s a family dinner or a quick treat after work.
Easy Peach Cobbler with Cake Mix
A foolproof, one-bowl dessert that lets cake mix handle the heavy lifting while peaches shine in a buttery, caramelized crust. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 box (15.25 oz) cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 cups sliced peaches (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold butter, cubed
- 1 egg
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, whisk together the cake mix, water, and oil until smooth. Spread half the batter into a greased 9×13-inch baking dish. -
2
In a separate bowl, combine sliced peaches, sugar, lemon juice, and vanilla. Pour the peach mixture over the cake batter. -
3
In another bowl, mix flour, remaining sugar, and cold butter until crumbly. Press the mixture evenly over the peach batter. -
4
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Baking dish (9×13-inch)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Peach Cobbler with Cake Mix Works
❓ Frequently Asked Questions About Peach Cobbler with Cake Mix
How do I adjust the liquid in the cake mix if my recipe calls for more or less?
Use the same amount of water as the package instructions, but if you need to reduce the liquid (for instance, if you’re using a different mix), add a tablespoon of flour to the batter. This helps maintain the right texture while keeping the cobbler moist.
Can I substitute fresh peaches for canned?
Yes, you can! Rinse and pat dry fresh peaches, then slice them into the same quantity as the canned peaches listed in the recipe. If they’re overly juicy, drain them briefly before adding to the pan.
What if I don’t have a pie dish? Can I bake it in a skillet?
Absolutely. Use a 9-inch oven-safe skillet or baking dish. Place it directly on the oven rack or on a baking sheet to prevent warping. Bake according to the same temperature and time, but watch closely for doneness.
How do I know when the cobbler is done?
The cobbler is ready when the top is golden brown and the center is set but still slightly soft. Use a toothpick to check—it should come out with a few moist crumbs, not wet batter. If the edges look too brown, cover them with foil for a minute before removing the dish.
Can I make this recipe ahead of time?
Yes! Assemble the cobbler up to the step where you add the peaches and bake it as directed. Let it cool completely before slicing. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warm.
