panera bread orange scone recipe

Written BySheba G Updated On
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The Best panera bread orange scone recipe

I’m so excited to share with you my favorite Panera Bread Orange Scone recipe. I’ve been making these scones for years, and they’re always a hit with my family and friends. The first time I tried one at Panera Bread, I was hooked – the combination of the sweet orange flavor and the crumbly texture was irresistible. I knew right away that I had to figure out the secret to making these at home, and after some trial and error, I finally got it down pat.

The best part about this recipe is how easy it is to make. You don’t need any special equipment or ingredients – just a few simple pantry staples and some basic kitchen tools. And the result? A delicious, flaky, utterly addictive scone that’s perfect for any occasion.

One of the things I love most about this recipe is the way the orange flavor comes through. It’s not overpowering or artificial-tasting – just a nice, subtle sweetness that complements the richness of the butter and cream. And let’s not forget the texture – all crumbly on the outside, soft and fluffy on the inside. It’s like biting into a cloud.

Of course, no discussion of this recipe would be complete without talking about its health benefits. As much as we all love to indulge in these scones (and trust me, we do), they’re actually a relatively healthy option compared to many other baked goods out there. With whole wheat flour, orange zest, and a moderate amount of sugar, these scones are a great choice for anyone looking for a tasty treat without feeling too guilty. I’ve made these scones countless times for my family – they’re perfect for breakfast on-the-go, or as a snack with your favorite tea or coffee.

And they’re also a great option for special occasions like holidays or parties – just think how impressed your guests will be when you whip out a batch of these gorgeous scones! So if you’re looking for a delicious new recipe to add to your repertoire, look no further than this Panera Bread Orange Scone recipe. Trust me – you won’t be disappointed!

Panera Bread Orange Scone Recipe

4.8 from 1937 votes

These tender, flaky scones are bursting with bright citrus flavor and topped with a sweet orange glaze. They mimic the beloved bakery version perfectly for a homemade treat.

Prep Time15 mins
Cook Time18 mins
Resting Time0 mins
Total Time33 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Scones

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cubed
1/2 cup heavy cream
1 large egg
2 tablespoons orange zest
1/4 cup fresh orange juice

For the Orange Glaze

1 cup powdered sugar
2 tablespoons fresh orange juice
1 teaspoon orange zest

👨‍🍳Directions

1Preheat your oven to 400°F and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3Add the cold cubed butter to the flour mixture.
4Use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
5In a small bowl, whisk together the heavy cream, egg, orange zest, and orange juice.
6Pour the wet ingredients into the dry mixture and stir with a fork just until a shaggy dough forms, being careful not to overmix.
7Turn the dough out onto a lightly floured surface and gently knead it 4 to 5 times until it comes together.
8Pat the dough into a 3/4-inch thick round and cut into 8 wedges, then place them 2 inches apart on the prepared baking sheet.
9Bake the scones for 16 to 18 minutes until the edges are lightly golden and a toothpick inserted into the center comes out clean.
10Transfer the scones to a wire rack and let them cool for 10 minutes before glazing.
11While the scones cool, make the glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl until smooth.
12Drizzle the glaze over the warm scones and let it set for 5 minutes before serving.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Small bowl
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 380mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For the best texture, ensure your butter and cream are very cold. You can substitute half of the all-purpose flour with white whole wheat flour for a heartier scone.

Watch Video Of How Panera Bread Orange Scone Recipe Works

These Panera Bread Orange Scones are truly one of my go-to recipes whenever I need something delicious but easy to make. Whether you’re looking for a tasty breakfast option or just want something special to serve at your next gathering (or both!)

, this recipe delivers big time. And with its relatively healthy ingredients list compared to other baked goods out there?

You won’t feel too bad indulging in one (or two) either.

❓ Frequently Asked Questions About Panera Bread Orange Scone

Q: What is the secret to making these scones so flaky?

A: The key is to use cold butter and ice-cold water when mixing the dough – this will help create those lovely layers of fat and air that give these scones their signature texture.

Q: Can I use fresh orange juice instead of orange zest?

A: While you can use fresh orange juice if you want to, keep in mind that it will change the flavor profile slightly – using orange zest gives you that lovely subtle bitterness that balances out the sweetness of the sugar.

Q: How do you get these scones so golden brown on top?

A: That’s just down to using an egg wash before baking – it adds a nice sheen to the top of the scones and helps them brown up beautifully.

Q: Can I make these scones ahead of time?

A: Yes – you can make the dough ahead of time and store it in the fridge for up to 24 hours before baking.

Q: What’s the best way to serve these scones?

A: They’re perfect on their own with a cuppa coffee or tea, but they’re also great served with clotted cream or jam for an extra-special treat.

Q: Can I freeze these scones after baking?

A: Yes – just wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in your freezer for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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