easy pepperoni bread recipe

Written BySheba G Updated On
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The Best easy pepperoni bread recipe

I’m so excited to share this easy pepperoni bread recipe with you all. It’s a classic comfort food dish that never fails to impress my family and friends. The aroma of freshly baked bread filled with melted cheese and savory pepperoni is simply irresistible.

I first discovered this recipe when I was a young mom, looking for simple yet satisfying meals to feed my hungry crew. Over the years, it has become a staple in our household, perfect for quick lunches, dinner parties, or even just a cozy night in. What I love most about this recipe is how easy it is to customize – feel free to add your favorite meats, veggies, or herbs to make it your own.

The result is always a deliciously satisfying meal that’s sure to please even the pickiest eaters. As a busy mom, I appreciate how quickly this recipe comes together. Simply mix together your dough, top with cheese and pepperoni, and let the magic happen in the oven.

The end result is a crispy, cheesy crust giving way to a soft, fluffy interior – it’s truly divine. One of the best things about this recipe is its versatility. Want a more substantial meal?

Add some sliced meats or veggies to make it more substantial. Need something quick and easy? Serve it as is for a satisfying snack or light lunch.

But what really sets this recipe apart is its adaptability to different tastes and dietary needs. Whether you’re a vegetarian looking for meat-free options or simply want to cater to your kids’ preferences, this recipe can be easily modified to suit everyone’s needs. So if you’re looking for a tried-and-true recipe that never fails to impress, look no further than this easy pepperoni bread recipe.

Easy Pepperoni Bread

4.6 from 537 votes

This easy pepperoni bread recipe is a simple and delicious snack or meal. It features a soft, chewy dough filled with tangy tomato sauce and savory pepperoni.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 cup warm water
1 tsp active dry yeast
1 tbsp olive oil
1 tsp sugar

For the Filling

1 cup tomato sauce
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3In a small bowl, combine warm water, yeast, and sugar.
4Let it sit for 5 minutes until the mixture becomes frothy.
5This indicates that the yeast is active.
6In a large mixing bowl, combine flour and salt.
7Add the yeast mixture and olive oil.
8Stir until a dough forms.
9Knead the dough on a floured surface for 2-3 minutes until it becomes smooth and elastic.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more water.
12Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
13Spread the tomato sauce evenly over the dough, leaving a 1/2 inch border around the edges.
14Sprinkle the minced garlic over the sauce.
15Add the shredded mozzarella cheese and sliced pepperoni on top.
16Roll up the dough tightly from the long side to form a log.
17Pinch the seam and ends to seal.
18Place the log seam-side down on the prepared baking sheet.
19Using a sharp knife, make diagonal slashes across the top of the dough about 1/2 inch deep and 2 inches apart.
20This will help the bread to rise and give it a classic look.
21Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
22The bread should sound hollow when tapped on the bottom.
23Remove the bread from the oven and let it cool on the baking sheet for 5-10 minutes.
24This allows the bread to finish cooking and the cheese to set.
25Transfer the bread to a wire rack to cool slightly.
26Slice the bread into rounds and serve warm with your favorite dipping sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier bread, add red pepper flakes to the sauce. To make it ahead, prepare the dough and filling, roll and slice the bread, then freeze it before baking. When ready to bake, thaw the bread in the refrigerator overnight and bake as directed.

Watch Video Of How Easy Pepperoni Bread Works

This easy pepperoni bread recipe has been a staple in our household for years, and I’m confident it will become one in yours too. With its versatility and ease of preparation, it’s perfect for any occasion – whether you’re hosting a party or just need something quick and satisfying after work.

The best part? It stores beautifully in an air-tight container at room temperature for up to three days or freezes wonderfully for up to two months.

❓ Frequently Asked Questions About Pepperoni Bread

Q: What type of cheese should I use?

A: For this recipe, I recommend using a blend of mozzarella and parmesan cheese for the best flavor and texture results. Feel free to experiment with other types of cheese if you prefer!

Q: Can I use pre-made pizza dough instead?

A: Absolutely! If you’re short on time or prefer not to make your own dough from scratch, store-bought pizza dough works just as well. Just thaw according to package instructions before using.

Q: How long does the bread need to bake?

A: Bake the bread for 15-20 minutes at 375°F (190°C) until golden brown and set. Keep an eye on it towards the end of the baking time as every oven is different.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the dough ahead of time and store it in an airtight container in the fridge for up to 24 hours before assembling and baking.

Q: What if I don’t have fresh pepperoni?

A: No problem! You can use dried pepperoni or even sliced meats like ham or turkey if that’s what you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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