smoked stuffed pork loin recipe

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The Best smoked stuffed pork loin recipe

I’ve been experimenting with different recipes for special occasions, and I’m thrilled to share with you my take on a classic smoked stuffed pork loin recipe. This dish has its roots in traditional European cuisine, where pork loin was a staple meat for celebrations and family gatherings. The combination of tender pork, flavorful stuffing, and the rich, velvety texture of smoked meat is simply divine.

My kids love it when I make this for dinner, and it’s become a staple in our household for any occasion that calls for something impressive but not too fancy. As a busy mom, I appreciate that this recipe is relatively easy to prepare, requiring minimal prep time and effort. The key to success lies in the home cooking technique of slow-cooking the pork loin to perfection.

I’ve found that using a smoker or a grill with a temperature control feature helps achieve that perfect balance of smokiness and tenderness. The flavor profile of this dish is complex yet harmonious, with notes of garlic, herbs, and spices complementing the rich pork flavor. It’s a true showstopper when served at family gatherings or special occasions, and I’m sure your guests will be impressed by the presentation and aroma.

One of the best things about this recipe is its versatility – it can be served as an entree or used as part of a larger buffet spread. And the leftovers? Well, let’s just say they’re always welcome at our house.

So if you’re looking for a recipe that will elevate your next dinner party or family gathering, look no further than this smoked stuffed pork loin recipe. It’s sure to become a new favorite in your household!

Smoked Stuffed Pork Loin with Apple and Onion

4.8 from 561 votes

This smoked stuffed pork loin recipe features a savory filling of apples, onions, and herbs, creating a juicy and flavorful dish perfect for a family dinner or special occasion. The pork is smoked to perfection, resulting in a tender and moist meat that pairs perfectly with the sweet and tangy filling.

Prep Time30 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time3 hrs
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Stuffing

1 medium onion, diced
2 medium apples, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Pork Loin

2.5 lb pork loin
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For Smoking

1 cup apple wood chips
2 tbsp olive oil

👨‍🍳Directions

1Preheat your smoker to 225°F (107°C) and prepare it for indirect heat cooking.
2Soak the apple wood chips in water for at least 30 minutes, then drain and set aside.
3In a mixing bowl, combine diced onion, apples, minced garlic, thyme, rosemary, salt, and black pepper.
4Drizzle with olive oil and mix well to ensure all ingredients are evenly coated.
5Set the stuffing mixture aside.
6Pat the pork loin dry with paper towels.
7In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
8Rub the spice mixture evenly over the entire pork loin, ensuring it is well coated.
9Then, brush the pork loin with olive oil to help the rub adhere better and promote a nice crust.
10Using a sharp knife, make a long, horizontal cut along the length of the pork loin, creating a pocket for the stuffing.
11Be careful not to cut all the way through the meat.
12Open the pocket and fill it with the apple and onion stuffing, pressing it in gently to ensure it stays in place.
13Place the stuffed pork loin in the smoker, fat side up.
14Insert a meat thermometer into the thickest part of the pork loin, ensuring it does not touch the bone or the stuffing.
15Smoke the pork loin at 225°F (107°C) for approximately 2 hours and 30 minutes, or until the internal temperature reaches 145°F (63°C).
16Add the soaked apple wood chips to the smoker during the first hour of cooking to infuse the pork with a mild smoky flavor.
17Once the pork loin has reached an internal temperature of 145°F (63°C), remove it from the smoker and let it rest for 10-15 minutes before slicing.
18This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
19Slice the pork loin into 1-inch thick slices and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.

🔧Equipment

Smoker
Mixing bowl
Meat thermometer
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 40g

📝Notes

Tips: For a sweeter filling, use a sweeter apple variety such as Honeycrisp or Fuji. You can also add dried fruits like cranberries or apricots to the stuffing for extra flavor and texture. If you prefer a spicier rub, add cayenne pepper or smoked paprika to the spice mixture.

Watch Video Of How Smoked Stuffed Pork Loin with Apple and Onion Works

This smoked stuffed pork loin recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday evening meal.

The leftovers are just as delicious reheated in the oven or microwaved until warm through.

When storing leftovers in an airtight container in the fridge or freezer, be sure to label them clearly so you know what you’re working with later on.

❓ Frequently Asked Questions About Smoked Stuffed Pork Loin with Apple and Onion

Q: What type of meat should I use for this recipe?

A: For this recipe, you’ll want to use a high-quality pork loin with no bones or excess fat. Look for one that’s around 1-2 pounds in weight.

Q: Can I use fresh herbs instead of dried ones?

A: Yes, you can definitely use fresh herbs if you have them on hand. Just be sure to chop them finely before mixing them into the stuffing mixture.

Q: How do I ensure even smoking?

A: To achieve even smoking, make sure your smoker is preheated to the correct temperature (around 225-250°F) before adding the pork loin. You can also use wood chips or chunks to add extra flavor.

Q: Can I serve this dish without the glaze?

A: While the glaze adds an extra layer of flavor and texture, you can definitely serve the dish without it. Simply omit the glaze ingredients from the recipe and proceed as instructed.

Q: How long does it take to cook the pork loin?

A: Cooking time will depend on the size of your pork loin and your desired level of doneness. As a general rule of thumb, plan on cooking it for around 2-3 hours per pound.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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