easy pie recipe
The Best easy pie recipe
I love this recipe because it’s foolproof. No fancy techniques, no stressing over perfect measurements—just a few key ingredients that come together smoothly. It’s the kind of pie that feels indulgent but isn’t heavy, and the crust stays crisp even after sitting for a while. Plus, it’s a great way to use up seasonal produce, whether it’s fresh berries in summer or apples in fall. It’s simple enough for beginners but still satisfying enough for anyone who enjoys baking. And honestly? It’s one of those recipes that feels like a little reward for everyone—no one has to feel like they’re “doing something special” to enjoy it.
Easy One-Bowl Pie Crust
A foolproof, no-fuss pie crust that’s perfect for any filling—whether you’re baking a classic apple pie or a savory chicken pot pie. This method skips the fuss of rolling dough, making it ideal for beginners.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 tbsp cold unsalted butter, cubed
- 1 large egg yolk
- 1 tbsp ice water
- 1 (9-inch) pie dish
- 1 cup pie filling (e.g., apple, pumpkin, or chicken gravy)
👨🍳Directions
-
1
Preheat oven to 425°F. Combine flour, salt, sugar, and cold butter in a bowl. Use your fingers to work the butter into the flour until it resembles coarse crumbs. -
2
Add the egg yolk and ice water, mixing just until the dough comes together. If it’s too dry, add a tiny bit more water. Turn out onto a lightly floured surface and gently press into a 9-inch circle. -
3
Press the dough into the pie dish, pinching the edges to seal. Trim any excess, then crimp the edges with your fingers or a fork. Place a baking sheet on the oven rack below the pie for added support. -
4
Pour the pie filling into the crust. Bake for 20–25 minutes until the crust is golden and the filling is bubbling. Cool before serving.
🔧Equipment
- Mixing bowl
- Rolling pin (optional)
- Pie dish
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy One-Bowl Pie Crust Works
❓ Frequently Asked Questions About One-Bowl Pie Crust
1. What is the best way to keep my pie from cracking while baking?
Use a few drops of water in the bottom of the pie dish before adding the crust to prevent cracking. Bake at a moderate temperature (350°F) and check for doneness early—overbaking can cause cracks.
2. Can I make this pie ahead of time?
Yes, assemble the pie crust, fill it, and refrigerate for up to 24 hours before baking. For a no-bake option, chill the pie overnight and bake directly from the fridge for crispier crusts.
3. What if my pastry doesn’t puff up enough?
If the crust doesn’t rise well, ensure your oven preheats to 425°F and place the pie on a baking sheet to catch drips. Chill the dough for 30 minutes before rolling—this helps it handle better.
4. How do I prevent a soggy bottom crust?
Line the bottom of the crust with parchment paper before adding the filling, then trim and fold it up before baking. Brush the crust with egg white or milk for extra crispiness.
5. Is this recipe suitable for gluten-free diets?
This classic pie recipe uses regular flour, so it’s not gluten-free. For a substitute, use a certified gluten-free pie crust blend in place of the all-purpose flour.
