easy pineapple glazed ham recipe
The Best easy pineapple glazed ham recipe
I’m so excited to share this easy pineapple glazed ham recipe with you all. This dish has been a staple in our household for years, and I’m not sure where it originated from, but I’ve been making it for my family and friends for so long that I’ve lost count. The first time I made it, I was blown away by how delicious and easy it was to prepare.
My kids, who are picky eaters, loved it, and my husband, who’s a bit of a foodie, was impressed by the flavors and textures. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for a weeknight dinner or a special occasion. And the best part?
It’s ridiculously healthy. The pineapple glaze is sweet without being overpowering, and the ham is tender without being dry. I love serving this at family gatherings because everyone always raves about it.
I’ve even started making it for potlucks because it’s just that good. My kids have grown up now and have their own families, but whenever they come over for holidays or special events, they always request this dish. It’s just that good!
And did I mention how easy it is to make? You’ll be amazed at how simple this recipe is to prepare. Just throw all the ingredients into a pan and let the magic happen.
Easy Pineapple Glazed Ham
A simple and delicious recipe for pineapple glazed ham. Perfect for a family dinner or holiday meal, this ham is sweet and tangy with a beautiful caramelized glaze.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Pineapple Glazed Ham Works
This easy pineapple glazed ham recipe is a must-have for any family gathering or holiday meal. It is simple to prepare and always a crowd-pleaser.
You can store leftovers in the refrigerator for up to 4 days or freeze them for up to 3 months. When reheating, make sure to do it in the oven at 325°F (165°C) until heated through for the best texture and flavor.
I always make sure to have this recipe on hand for special occasions. It is a dish that everyone in my family loves and it is a great way to bring people together.
Plus, the combination of sweet and savory flavors in this dish is always a hit with my family.
❓ Frequently Asked Questions About Pineapple Glazed Ham
What type of ham should I use for this recipe?
You can use a spiral-cut ham or a bone-in ham for this recipe. A spiral-cut ham is easier to serve, while a bone-in ham tends to have more flavor. You can also use a pre-cooked ham or a ham that needs to be cooked.
Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in the refrigerator. This can be a time-saving step if you are preparing for a big meal or holiday gathering. Just remember to bring it to room temperature before using it.
How long should I cook the ham?
The cooking time will depend on the size of your ham. A general rule is to cook it for 10-12 minutes per pound at 325°F (165°C). Make sure to use a meat thermometer to check that the internal temperature reaches 140°F (60°C).
Can I add other ingredients to the glaze?
Absolutely, feel free to customize the glaze to your taste. You can add brown sugar, mustard, or even a touch of cinnamon for extra flavor. Just adjust the sweetness to your liking.
What should I serve with pineapple glazed ham?
This dish pairs well with a variety of side dishes. Traditional sides include mashed potatoes, green beans, and dinner rolls. For a healthier option, you can serve it with a side salad or roasted vegetables.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Just make sure to wrap the ham tightly in plastic wrap and then in foil before placing it in an airtight container. When you are ready to eat it, thaw it overnight in the refrigerator and then reheat it in the oven at 325°F (165°C) until heated through.
