easy potato soup recipe
The Best easy potato soup recipe
This soup is perfect for busy weeknights when I need something warm and satisfying without spending hours in the kitchen. It’s also great for those nights when I’m feeding a crowd—whether it’s a last-minute playdate or my husband’s coworkers stopping by. The potatoes make it hearty enough to stand alone, but it’s light enough that no one feels weighed down after eating. Plus, it’s packed with good stuff like fiber, potassium, and vitamin C, so I don’t have to feel guilty about serving it often.
I’ve tweaked this recipe over the years to make it as simple and foolproof as possible, and now it’s one of those go-to meals that never lets me down. It’s the kind of dish that makes everyone at the table happy, and that’s really all I ask for in a recipe.
Easy Creamy Potato Soup
A comforting and creamy potato soup that’s quick to make and perfect for chilly days. This recipe uses simple ingredients for a rich, satisfying meal with minimal effort.
🥘Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 1/2 cup sour cream
- 3 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp paprika (optional)
- 1/2 cup shredded cheddar cheese
- 3 slices cooked bacon, crumbled
- 2 green onions, sliced
- Fresh parsley, chopped
👨🍳Directions
-
1
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened. -
2
Add the diced potatoes, broth, salt, pepper, thyme, and paprika (if using). Stir well to combine. -
3
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork. -
4
Use an immersion blender to blend the soup directly in the pot until smooth (or carefully transfer to a blender in batches and blend until smooth). -
5
Stir in the milk or cream and sour cream, mixing until fully combined and heated through (do not boil). Taste and adjust seasoning if needed. -
6
Ladle the soup into bowls and top with shredded cheese, crumbled bacon, green onions, and parsley if desired. Serve hot.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Immersion blender or regular blender
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Creamy Potato Soup Works
❓ Frequently Asked Questions About Creamy Potato Soup
1. Can I make this potato soup in a slow cooker or Instant Pot?
Yes! For a slow cooker, add all ingredients (except dairy) and cook on low for 6-8 hours or high for 3-4 hours. Blend if desired, then stir in milk, cream, or cheese at the end. For an Instant Pot, use the “Sauté” function to soften onions/garlic first, then pressure cook on high for 8-10 minutes. Release pressure, blend, and add dairy.
2. What kind of potatoes work best for this soup?
Russet or Yukon Gold potatoes are ideal—they’re starchy and break down easily, creating a creamy texture. Red potatoes can work but may stay slightly firmer. Avoid waxy varieties like fingerlings if you want a smooth soup.
3. Can I freeze potato soup?
Potato soup freezes well without dairy (milk, cream, or cheese). Cool the soup completely, then store in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat on the stove, stirring in fresh dairy afterward. If frozen with dairy, it may separate or become grainy.
4. How can I make this soup thicker or thinner?
Thicker: Simmer uncovered to reduce liquid, mash some potatoes with a fork, or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water). Thinner: Add broth, milk, or water in small increments until desired consistency is reached.
5. What toppings pair well with easy potato soup?
Classic toppings include shredded cheddar cheese, crispy bacon, chopped green onions, sour cream, or chives. For extra crunch, try croutons, fried shallots, or a drizzle of hot sauce. A sprinkle of smoked paprika or black pepper adds depth.
